Breadstreet - Piatti

Lovely atmosphere and very good service by our waitress Sonia. Recommend a visit. Don't miss the dessert when you're here.

Sonia was outstanding, especially when she brought out the birthday cake. She was also an excellent photographer. The bread took a while to be served, but the main courses were impeccable.

The bread street brasserie appears to be closed. Despite taking reservations, they sent us to an adjoining restaurant. It's a hotel restaurant and the food was rather uninspiring. Very disappointed. Visualizza piatti

The restaurant greeted me warmly with a festive atmosphere. The set menu was delicious and I was given the best seat in the restaurant even though I was dining alone on a budget. As a chef myself, I was very impressed.

Loved our dinner here. Atmosphere is a 10; service was a 10 and our meal was a 10. We enjoyed appetizers, drinks, dinner and dessert. Definitely a food stop you should not miss. The pork belly was amazing, juicy, flavorful and crisp crackling. The dessert was an airy cheesecake- delicate and scrumptious.

Convenient as in hotel was stating at. Starters looked and tastes great although salmon too rich for my brother. So didn't finish it. Lamb main was excellent. Steak was a bit rough and gristley. Ordered medium rare and would have medium next time as was difficult to distinguish fat and gristle from red meat. Service was excellent. Visualizza piatti

We visited the bread street kitchen for the first time and what a fabulous experience it was our waiter Bobby was excellent very friendly and thoughtful through the whole meal which was absolutely amazing as was the sommelier Michele who gave us great advice and letting us taste the perfect wine . The whole night was just perfect we will definitely be back agin .

waited over a our for the first course. Service very poor but this seemed to be due to kitchen staff problems and not the waiting staff who were left trying to keep the customers happy. We were given our bottle of wine for free to compensate. We were there on vegan night and it was really to try out this place with 2 vegans (we are not). Unfortunately the stop start nature of the meal adversely affected the whole experience. I suspect we were just unlucky.

As a foody and someone who cooks a lot of creative vegetarian and vegan meals, I went to a vegan night at Hilton with curiosity and high expectations. Sadly I was dissapointed: there was no imagination in the meal, it was boring, dry with far too much salt and no other herbs or spices added to the dish. To make vegan food tasty it needs to be vibrant in colour and flavour and you can't achieve it with just 3 ingredients or so. Paying for a meal which doesn't meet your expectations really annoys me as when I go out I want to eat something I would not be able to prepare myself. Not at Hilton. My friend who chose a different dish yo mine was equally disappointed. We won't be back! Visualizza piatti