BrÜckenwirt - Piatti

An Der Brücke 4, 85614 Kirchseeon, Germany

🛍 Kebab, Cafés, Fast Food, Mexikanisch

4 💬 1567 Recensioni
BrÜckenwirt

Telefono: +4980919234,+498091538644

Indirizzo: An Der Brücke 4, 85614 Kirchseeon, Germany

Città: Kirchseeon

Menu Piatti: 4

Recensioni: 1567

Sito Web: http://www.brueckenwirt-kirchseeon.de/

"The bridge restaurant is a good-bourgeois restaurant. It is a typical village restaurant. Most of these restaurants have existed for several years and the facility is appropriate. The bridge owner has come in the years, but very neat and well maintained. At the sanitary facilities, the tooth of time also appears and it smells very unpleasant. No place to stay. The food is very good and delicious and came very fast. Delicious and crispy carvings, fresh pommes, two bottles of ketchup and Mayo are added. The service was very attentive and accommodating. It was costly. In Munich you would pay much more."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Frutti Di Mare

Gyros

Cotolette

Thomas Thomas

excellent steaks and Czech specialties

Indirizzo

Mostra Mappa

Recensioni

EM
EM

Delicious Greek tapas and main courses. Attentive service.


Stenko
Stenko

Excellent restaurant, helpful staff, delicious food, large portions, moderate price all for 5+


Hans
Hans

Very good Bavarian and Czech cuisine. Burgers and steaks also very good. Very fair price/performance ratio. Visualizza piatti


Florian
Florian

Great service, top food, the portion of gyros with rice, salad and bread also made me, a seasoned man, full!


Fack
Fack

The food is great and you can also order take-away. Because of the good atmosphere, I would recommend sitting in the taverna instead.


Rita
Rita

The food is very good, but when there is a lot going on, friendly is a different matter. It's a shame, we would actually come more often since we live around the corner, but we don't like the unfriendly lady/owner in service. Visualizza piatti


Deren
Deren

The food was freshly prepared (the knocking of the carving could be heard well). The prices are a bit high for the distance to Munich, but you get very well and it tastes too. I had a potato soup that tasted very good. The carving with pommes and salad also left no wishes open. Conclusion: slightly high prices, fresh ingredients


Hanns
Hanns

Salad, roasted potatoes and the pommes were optically and tastefully all right. The service friendly. All right. The Wiener Schnitzel from the pig was hard and tasteless. Worse, the Wiener Schnitzel vom Kalb ! A piece of meat that was about 2 3 cm thick. Wiener Schnitzel!!! Inside about pink and covered by tendons. The panade immediately dropped the meat completely tasteless salt pepper misdisplay. This kitchen product was offered on the menu as an original genuine Wiener Schnitzel. Franz and Helga are no longer seen there.


Marie
Marie

The bridge restaurant is a good-bourgeois restaurant. It is a typical village restaurant. Most of these restaurants have existed for several years and the facility is appropriate. The bridge owner has come in the years, but very neat and well maintained. At the sanitary facilities, the tooth of time also appears and it smells very unpleasant. No place to stay. The food is very good and delicious and came very fast. Delicious and crispy carvings, fresh pommes, two bottles of ketchup and Mayo are added. The service was very attentive and accommodating. It was costly. In Munich you would pay much more. Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Mexikanisch Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Sitzplätze Im Freien

Ristoranti Simili

Landgut Kugleralm Ebersberg

Landgut Kugleralm Ebersberg

Aßlkofen 4, 85560 Ebersberg, Germany, Germany

Piatti • Kebab • Pizza • Cafés • Fast Food


"Leider leidet die gutbürgerliche Küche, die man hier egtl. erwarten würde, scheinbar unter dem Versuch, eine höhere Küche anzubieten. Und damit stimmt für mich hier leider das Preis-Leistungs-Verhältnis nicht mehr. Ich habe hier innerhalb der letzten fünf Jahre zum dritten Mal ein Schnitzel Wiener Art gegessen und wurde jedes Mal enttäuscht und ich würde für den Preis von 15,10€ ein fachlich gut gemachtes Schnitzel bekommen. Heißt, gutes Fleisch, vernünftige Semmelbrösel zum Panieren und das Schnitzel schwimmend in Butterschmalz ausgebacken. Die Panade muss sich vom Fleisch wellig abheben, etwas knusprig sein und vor allem soll das Schnitzel gut schmecken. Hier war das Fleisch drei Mal zäh, die Panade klebt fest am Fleisch und ist viel zu hart und die Schnitzel sind dabei auch noch extrem fettig. Ich würde fast auf Fritteuse tippen vom Geschmack her. Die Pommes dazu total versalzen. Also auch bei der dritten Chance wieder ein totaler Reinfall. Auch die anderen Personen am Tisch waren nicht wirklich angetan vom Essen. Wenn man bedenkt, dass wir am Tisch zu viert mit zwei kleinen Kindern 150€ gelassen haben, ist das alles in allem ein enttäuschendes Erlebnis gewesen. Der Kellner war aufmerksam und flott. Jetzt ist es aber wirklich so weit dass wir nicht mehr kommen. Es wird auch über Jahre nicht besser, nur die Preise steigen unproportional zur Qualität. Das kann dir Konkurrenz zum Teil deutlich besser."

Taverna Orfeas

Taverna Orfeas

Hauptstraße 32, 85567 Grafing Bei München, Germany, Germany, Grafing bei München

Piatti • Pizza • Cafés • Fast Food • Vegetarisch


"Wir waren an einem Sonntag Abend beim Essen vor Ort im Biergarten. Biergarten an sich sehr schön und gemütlich. Wir hatten einen warmen Vorspeisenteller (14€ , darauf befanden sich 6 Scheiben Zucchini /6 Scheiben Auberginen eine gefüllte kleine Paprika , ein kleines Eck panierter und gebackener Feta sowie ein gebratenes Stück Käse und ein kleiner Zucchini Puffer . In der Mitte des Tellers war Tzatziki und eine Olive , auf den angerichteten Gemüsen verteilte sich zudem eine Knoblauchsauce . Meiner Meinung nach sollte der Teller eher als Gemüseteller verkauft werden. Für 14 Euro !!! Leider meilenweit unter den Erwartungen eines Vorspeisentellers. Warum nur Gemüse ? Kein kleines Stück Fisch oder ein wenig Fleisch . Ein „Sample „ aus der warmen Seite der Vorspeisen . Dann noch sehr lieblos und ohne jegliche Hingabe und liebe angerichtet . Geschmacklich …. Zucchini und Auberginen in Öl ertränkt ohne Geschmack und dazu noch tot gegart. Der Zucchini Puffer wurde allem Anschein nach in der Fritteuse vergessen und war mehr verbrannt. Meiner Meinung nach leider total in die Hose gegangen dieser Vorspeisen Teller . Vielleicht sollte darüber nachgedacht werden hier nochmals nachzubessern , evtl . Eine kleine Auswahl an verschiedenen Sachen so das der Gast auch einen kleinen Einblick in die anderen Vorspeisen bekommt und sich beim nächsten Besuch dann durch die gewonnen Eindrücke vielleicht auch für ein ganzes Gericht davon entscheidet weil es so gut war . So in diesem Ausmaß leider für mich kein Grund wieder zu kommen . Da Koch ich mir meine Gemüse lieber selbst. Schade ."

Taverna Tou Bakali Kirchseeon

Taverna Tou Bakali Kirchseeon

An Der Brücke 4, Kirchseeon I-85614, Deutschland, Germany

Piatti • Cafés • Kebab • Pizza • Mexikanisch


"Hella's together. I have been in this wonderful place since 2018, with its wonderful people, and I note that this did not lead to any assessment on my part on this portal. This is a small part of the experience. After I've been with no Greeks forever, I stumbled in 2018 for Zaziki and a Gyros, and something that is supposed to be wine, some also say Retsina, others I didn't expect at that time, in this place and was immediately taken by its ambience: Personally, lovingly and tastefully, but simply like a tavern I felt like at home! The menu offered visually and content the usual spectrum of Greek cuisine, about 80 foods; I made extensive and tried to find the right thing, and suddenly chose a peasant salad, fish variation and something with foliage as a fore, main, and descent, as well as a bottle of wine because there was actually a small wine map, with a selection of Greek wines? I was very surprised and curious! What was finally served to me was a Greek revelation at the latest in the form of the fish variation and the gifted wine! All parts of the fish selection served were cooked to the point: better it is not! And the quality of the wine was: back and forth! To this day, I made this experience across the menu with every food from this kitchen, and every wine from its fundus: everything was prepared and served: fish, here in particular the delicious scampi in the wonderfully spicy tomato sauce, garides Saranaki , or each time the fish variation with Louparo de Merate, salmon, baby Calamari and Giant Scuba plate. In meat, I can recommend any grilled plate, but here in particular the gyro: the only Greek cuisine I know that the gyros is freshly cut off from the spices and that every day! In all other Greeks known to me, their chefs throw strips of pork into a well-oiled pan, roast it to death, then neutralize it with a hand full of oregano and a splash of lemon juice and then call the pans Gyros and: as a supplement, or as a own dish the super delicious oven vegetables. The ́Galaktobuniko ́ has completed as a dessert together with the best, you hear and amaze!, Italian coffee wide and wide, every evening in this house. All house wines, white, rosé or red, were and are suitable to open at least one second bottle, and there is, besides the very good silence beers, a Greek! from the finest: Mythos savory and tasteful I am over until today: Amazed! but very pleased. So I have been, fortunately, a regular guest of a gastronomy, in which, sometimes, a whole family, to their boss's patron Dino son Ioannis and their team, here above all Chef Stavros, the best of his Zunft far and wide, every day strive to satisfy all guests: with hospitality, societality, ambience and best Greek cuisine. You're home with friends. It's not better! It is nowhere more cozy, the kitchen from the finest of the small beer garden from 7 pm a still life... Harvvey"