Burger Fries Boulogne

17Bis Rue Des Tilleuls, 92100 Boulogne-Billancourt, France, rue de Sevres

🛍 Et Griller, Cuisine Américaine, Cuisine Pan-asiatique, Livraison De Nourriture 

4.6 💬 18 Recensioni
Burger Fries Boulogne

Telefono: +33973880942

Indirizzo: 17Bis Rue Des Tilleuls, 92100 Boulogne-Billancourt, France, rue de Sevres

Città: rue de Sevres

Piatti: 12

Recensioni: 18

Sito Web: http://www.burger-fries.com


Immagini

Burger Fries Boulogne

Menu - 12 opzioni

Tutti i prezzi sono stime.

Indirizzo

Mostra Mappa

Categorie

  • Et Griller Grigliato alla perfezione, offre una selezione di carni succulente, pesce fresco e verdure saporite, il tutto aromatizzato con spezie saporite. Perfetto per chi cerca un pasto sostanzioso e soddisfacente con sfumature affumicate.
  • Cuisine Américaine La cucina americana offre un menu vario con classici sostanziosi come hamburger, pollo fritto e BBQ, accanto a insalate vivaci, dessert indulgenti e rivisitazioni innovative dei favoriti tradizionali.
  • Cuisine Pan-asiatique Immergiti in una fusione di sapori vibranti da tutta l'Asia con la nostra cucina panasiatica. Assapora un menù eclettico che offre un'armoniosa combinazione di piatti tradizionali, dal sushi al stir-fry, tutti realizzati con ingredienti freschi e autentici.
  • Livraison De Nourriture  Goditi una selezione diversificata di piatti consegnati direttamente a casa tua. Assapora la comodità di pasti di qualità, freschi e pronti a rendere la tua esperienza culinaria a casa deliziosa e senza sforzo.

Servizi

  • Bière

Ristoranti Simili

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."