Cafe Marlayne Thistle Street

76 Thistle Street, EH2 1DY, Edinburgh, United Kingdom

🛍 Wine, Delis, French, Coffee

4.7 💬 2352 Recensioni
Cafe Marlayne Thistle Street

Telefono: +441312251664,+441312204396,+441312262230,+4475846

Indirizzo: 76 Thistle Street, EH2 1DY, Edinburgh, United Kingdom

Città: Edinburgh

Piatti: 5

Recensioni: 2352

Sito Web: https://thistlestreetbar.com/

"Perfectly situated a few feet from the back door of the Travelodge and open at 7am. Sausage and egg roll was excellent and good value. The coffee and cappuccino needs work, get yourself a good coffee machine and charge a bit more and you will make a fortune."

Menu - 5 opzioni

Tutti i prezzi sono stime.

Alissia Alissia

Have been a regular for a few weeks and so glad they are close by

Indirizzo

Mostra Mappa

Recensioni

Hadi
Hadi

The service and food is great and the people are very nice and home-y


Yahoo
Yahoo

Really fair prices, great fresh rolls for the sandwiches. Tasty soup!!


Abhishek
Abhishek

It was an ok place as I needed a coffee and their machine was not working !!


Benny
Benny

Good choice of menu which is value for money, staff are very helpful and friendly.


Mike
Mike

Always enjoy my lunch and welcome...Good quality food with a good selection with specials each day....can be busy


Andrew
Andrew

Get the breakfast roll! I didn't need lunch after that and great value for money. Staff are great too. Thanks to all there :


Derek
Derek

My favourite option for lunch on a workday! Good, decent food at fair prices. Always know what you’re getting. Simple and honest.


Dominic
Dominic

Really lovely little sandwich shop. Great, friendly service and very fast service also. Coffee was great and the Sausage sandwich was delightful! Would recommend this place to anyone looking for a quick bite to eat and a coffee.


J
J

Perfectly situated a few feet from the back door of the Travelodge and open at 7am. Sausage and egg roll was excellent and good value. The coffee and cappuccino needs work, get yourself a good coffee machine and charge a bit more and you will make a fortune.

Categorie

  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Delis Panini, insalate e contorni freschi preparati su ordinazione con ingredienti di alta qualità. Goditi i classici preferiti e le creazioni uniche, perfetti per un pasto veloce e soddisfacente o un pranzo tranquillo con amici.
  • French La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Coffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.

Servizi

  • Cafe
  • Takeout
  • Takeaway
  • Mastercard

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."