Cafe Vigo - Menu

88 St Johns Road Ed, Edinburgh, United Kingdom

🛍 Cafe, British, Scottish, Vegetarian

4.7 💬 1723 Recensioni
Cafe Vigo

Telefono: +441313346303

Indirizzo: 88 St Johns Road Ed, Edinburgh, United Kingdom

Città: Edinburgh

Piatti: 35

Recensioni: 1723

"The restaurant experience was overall positive, with the exception of our 4-year-old grandson who requested pancakes but then rejected them because they weren't like his papa's pancakes. He also attempted to snatch his 2-year-old brother's sausages. Despite this, the meals for the adults were freshly cooked, tasty, and served hot."

Carmen Carmen

Brilliantly comfy, cozy and welcoming. Friendly staff, and the food is truly royal, as per the photo. Good value for money, too.

Indirizzo

Mostra Mappa

Recensioni

Cameron
Cameron

The staff is very friendly, the atmosphere is great, and the food is amazing. This is a place with very good prices and I will definitely be returning.


Elizabeth
Elizabeth

small but beautiful sitting and eating were not disappointed. had a speck, braut and cranberry panini and I had not expected it to come with delicious chips. watched outside and read my book. would like to come back to another!


Živadinka
Živadinka

Busy wee place of a Saturday morning, which is always a good sign. Friendly staff. Great coffee, really yummy eggs and avocado. Go here instead of the holiday inn breakfast if you are staying there. Much better value and tastier.


Kyle
Kyle

I really enjoyed the variety of cakes at this restaurant. They were delicious! I am very particular about my coffee and haven't found a place that gets it right, but the cappuccino here was great. The staff was also very friendly and welcoming.


Sasha
Sasha

Loved it here. Ate here three days in a row for breakfast. The vegi breakfast Turkish breakfast were so good. The pancakes were the best pancakes I've ever had. So light and fluffy and tasty. Would fully recommend. The staff were attentive and helpful and the food came really quickly.


Lucy
Lucy

The restaurant experience was overall positive, with the exception of our 4-year-old grandson who requested pancakes but then rejected them because they weren't like his papa's pancakes. He also attempted to snatch his 2-year-old brother's sausages. Despite this, the meals for the adults were freshly cooked, tasty, and served hot.

Categorie

  • Cafe Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • Scottish Scopri i sapori ricchi e sostanziosi della Scozia con piatti tradizionali come haggis, neeps e tatties, insieme a torte salate e tenero salmone affumicato, offrendo un gusto autentico del patrimonio culinario scozzese.
  • Vegetarian Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Ristoranti Simili

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."