Campanile - Piatti

Le Bouchon Gourmand

➤ 22 rue du Connetable, 60500 Chantilly, France

Piatti • Glace • Viande • Français • Européen

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"A beautiful address on Chantilly. Very good warm welcome, a delicious and succulent cuisine, I recommend the burger to the scallops and roast camembert. Not to mention desserts. We found our address on Chantilly and will come back with great pleasure."

Pizzeria La Cantina Chantilly

➤ 21 Avenue Du General De Gaulle, 60500, Chantilly, France

Piatti • Pizza • Cafés • Mexicain • Asiatique

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"we enjoyed the cantina and calzone pizzas: cooked paste just to the point of wood fire, very well provided and chocolate mousse, homemade, is delicious. The servers are pleasant and attentive. We're very happy with this lunch. It's a very good place to remember."

Le Cob

➤ 36 AVENUE DU MARECHAL JOFFRE, 60500, Chantilly, France

Piatti • Cafés • Français • Bons De Restaurant • Français, Végétarien

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"Superbe accueil dans ce joli restaurant du centre de Chantilly. Au-delà de la salle et de la grande terrasse agréable, les plats joliment présentés sont surtout délicieux. En cas de besoin, nous avons eu droit à toute une équipe aimable, accueillante, très sympathique, et de bon conseil, pour passer une superbe soirée. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"

O Bistrot Chic

➤ 62 Rue Du Connétable, 60500 Chantilly, France

Piatti • Sushi • Mexicain • Asiatique • Fruits De Mer

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"We happened upon this bistrot and couldn't have asked for a better experience. Our spoken French is horrible, but the staff happily and politely helped us out. The owner personally helped us select an excellent bottle of wine to go with our food. All of our dishes were excellent, with creative twists on classics."

O Relais de la Cote

➤ 9 rue de Chantilly, 60270 Gouvieux, France

Piatti • Cafés • Kebab • Pizza • Mexicain

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"This family restaurant, very important to us, is a real pity. When the quality of the homemade fact, the mastery, sharing and love of the chef’s good cuisine hiding in a simple place suddenly remind you of what is most important in a restaurant but too often forgotten elsewhere and in some far less affordable: the emotions perceived by a delicious meal. We came to 18 people. The service is perfect, a lot of patience and energy with a smile to take care of everyone without it seems difficult. As I was able to tell the chef, we feel in his kitchen that it is his passion, the choice of fresh ingredients sublimated by perfect cooking, everything has been served hot which may seem normal but sometimes too difficult to handle even with more staff. We also enjoyed little attention during the whole meal, cheese cabbage before the meal and meringues really excellent at the end for example. The only regret, if you are tourists passing by, will not be able to return every month to the change of menu to relive this moment of emotion, simple and chichi-free to eat well and be sure, rare nowadays, to have more than for its money. Thank you and soon"