Campanile Saint Etienne Est

Lieu Dit Bourdon, 42400 St-Chamond, France, Saint-Chamond

🛍 Steak, Pâtes, Pizza, Poisson

3 💬 47 Recensioni
Campanile Saint Etienne Est

Telefono: +33477220101

Indirizzo: Lieu Dit Bourdon, 42400 St-Chamond, France, Saint-Chamond

Città: Saint-Chamond

Menu Piatti: 15

Recensioni: 47

Sito Web: http://www.campanile-saint-etienne.fr/

"we were previously in a very nice, clean and efficient campanile near carcassonnne so were delighted to discover them. but it was a great disappointment! we ordered a three-bedded room (double plus one-bedded room) just to discover the single bed was a rollout that...virtually no place to walk in the room let alone luggage for 3. then there is a box in the entire room for phones, computer or anything! only two towels for 3 people. later in the evening we discovered the sink that exits over the bathroom floor and causes a large flood. when we tried to call the reception, we discovered that the phone was dead. we suspected a murderer who appears at any time. too foot for recipe, but it was closed. we brushed teeth in the bath. the next morning I complained about all these things that took note, told me that the phones must be asked by the room owner before a emergency, but not after 11 if they need to use their handy to call a emergency that anyway, they could not do anything. I stopped my phone from being loaded into the room because my daughter used the only electrical plug for her computer. but still. Here's the kicker! the receptionist, after he fortunately invites me the full amount for the flooded room! campanile, please learn from similar hotel chains in the usa, like hampton inn, where, if they dissatisfied with their stay due to the outage of everything they did not pay them. easy. this hotel computed me full $87 e for this terrible room and bad experience also after I pointed out the problems. that is unacceptable. make you please yourself and avoid this place so that they can not continue to benefit from unhappy travelers."

Émilie Émilie

no interest with the green fork because taken on the à la carte price that was the same as their trio formula.

Indirizzo

Mostra Mappa

Recensioni

Éric
Éric

small but hospitable place to stay restaurant is beautiful room good and nice place to stop on the way to lyon or clermont!


Lucas
Lucas

frozen ingredients and it feels. buffet at will but desserts a little fade. otherwise the welcome is warm and the fast service.


Laurent
Laurent

we arrived late in the evening, helpful service, beautiful fishing course, good wine tho a little expensive. a competent meal in a pleasant environment. Visualizza piatti


Arnaude
Arnaude

A little old hotel. friendly welcome, but very cold room and with some air current. brief, a room of campanile like tens. Breakfast of the most ordinary. the fruit salad with fresh fruit not hard.


Nath
Nath

40 percent with the fork and pay the double that if had not booked anything and took the menu to 23 euros..service none. will use the bread, the food etc., the waitress who hides, the patron who walks and to finish have to pay at the exit.c is deplorable. the food is good.


Émilie
Émilie

I ordered a burger and my daughter also in her child menu. my burger was the same as my 06-year-old girl with just a little more salad...My wife ordered a ham-cheese pizza. It was more cheese with a few pieces of ham fighting in duel. otherwise fast service and good reception. Visualizza piatti


Stéphanie
Stéphanie

Don't go there to eat. My husband took curry and chicken pasta with 3 pieces of chicken that bathed in the sauce and I caught vegetable fish, black potato and white carrots, the vegetables had to date at least 3 days! Despite our remarks at the cook, this one fled to the kitchen! restaurant to avoid!


Gabriel
Gabriel

staff are competent. The dishes are without particular flavor but remain good. On the other hand, the cheese and dessert buffet is disappointing.2 kinds of cheeses are available. We are in an important area of cheese. cakes are often dry and without flavors. But around the hotel, there's nothing else.


Christophe
Christophe

we were previously in a very nice, clean and efficient campanile near carcassonnne so were delighted to discover them. but it was a great disappointment! we ordered a three-bedded room (double plus one-bedded room) just to discover the single bed was a rollout that...virtually no place to walk in the room let alone luggage for 3. then there is a box in the entire room for phones, computer or anything! only two towels for 3 people. later in the evening we discovered the sink that exits over the bathroom floor and causes a large flood. when we tried to call the reception, we discovered that the phone was dead. we suspected a murderer who appears at any time. too foot for recipe, but it was clo... Visualizza piatti

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Pâtes Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.

Servizi

  • Sièges
  • Réservations
  • Piatti
  • Familles Avec Enfants
  • Menu
  • Accessible Aux Personnes En Fauteuil Roulant

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"Repas familial de 7 personnes à midi. La qualité gustative est au rendez-vous avec des découvertes de plantes,d'associations délicieuses, de sorbets remarquables. Accueil explicatif du concept agréable et précise.Cependant un menu à 29€ sans aucun choix possible (même pour le dessert!) se termine à 47€ si l'on prend les suggestions soit un prix proche des 54€ pour 8 plats. Le rapport qualité prix s'altère sérieusement .Pour les améliorations concernant l' étoile je suggère:- servir une mise en bouche ou des amuses-gueule même si le client préfère une bouteille de vin blanc à un apéritif traditionnel.- améliorer le café (excellent) seulement servi avec un pot de sucre en poudre et sa petite cuillère. Il existe de nombreuses variétés de sucres, et pour 2 chefs, des mignardises sont simples à réaliser ou alors encore plus simple mais agréable le carré de chocolat.-Ne pas décorer une belle salle avec les assiettes et couverts déposés sur tous les cache-radiateurs. Une petite table de service peut régler cet aspect;-Le principe de la cuisine ouverte peut paraître sympa mais où nous étions placés, il fallait élever la voix pour couvrir par instant le bruit des casseroles et des mixeurs. Le pire est de déguster le café avec des odeurs puissantes de vinaigre blanc chauffé pour nettoyer les plaques de cuisson!Bonne cuisine mais même avec une étoile je ne suis pas certain d'y retourner."