Can Veí Restaurant - Menu

excellent everything: atmosphere, attention and food. highly recommended

very good restaurant, excellent quality price and emerald service! highly recommended!

We ate very well. very attentive and a little concerned that we lack nothing at all times.

very well the menu. very made and dry sardines. He lost the rest very well. good service and quality

very nice and cozy restaurant has several menus to choose from, eat very well, the service of excellence

Recomanable sempre que estic pels voltants m'apropo a dinar aquí, el menú diari està molt bé, plats variats, ben cuinats, de qualitat i quantitat i un preu correcte (amb postres i cafè n'hi ha un dels plats concret del dia. El local és bonic i té una acollidora terrassa interior per a l'estiu.

taking advantage of the time of the calçots, we visited it to make a tasting of the menu with that vegetables, and left us gratified, not so much for the salsa (which without being bad, I think it can be improved) or for the own calçots (which besides some exception, their caliber was not too splendid) felt for the dishes that were attached to the main, that were quite attentive and varied the price

I forgot to take pictures but the place has enchanted us. We took the can vei menu of I think x there we went we tried the spectacular channel), the timbal of scalivada spectacular) and goat cheese salad with very good and fresh apple) . second. golden roast very good,) fresh tuna with garrison was very good though a little dry, but it is not the thing of the cooked onion. it is that this product is good and it is dry.) the tatin we expected it to be a pie with broken dough and the apple x above) so we know it) and it has been more a few apples roasted with meringed milk ice cream was delicious! even if it wasn't what we expected) and the orange pie with vanilla ice cream was spectacular! I...

the local is beautiful and the very cozy atmosphere. the service very attentive and friendly! We caught a menu of calçots that entered you unlimited, but that with one tile of and one of we had more than leftovers for two were very good and we were sadly dirty our hands. We asked for gloves but I don't think they were necessary. On the other hand, the Rosmesco sauce did not like me so much, perhaps because in other places it knows more almonds or hazelnuts and here it knew more the vinegar, but nothing happens every place in its own way. Then we asked for a second intercot and it was noticed that the meat was old cow because it was pretty hard and nervous, I couldn't finish it because I got...