Canard & Champagne - Piatti

I really recommend this place! the food was fantastic and the staff was super gentle and polite, very attentive to details. I had a wonderful dinner, thanks all the waiters and the manager :)

I had foie gras and filet de canard with some carrots purée and mixed salad. Good quality, and the canard was really perfect. The potentially good profiteroles were totally spoiled by the ice cream instead of a decent cream.

Everything is duck. Although I'm not a big fan of duck, I tasted one of the best burger in Paris.We tasted almost everything in the menu and everything was better than the other.Chocolate muse is must.Service is also very friendly and helpfull.Thank you for everything. Visualizza piatti

Oh yes... what is written above is truth. I thought that I tried good duck before but this was so far from truth. The combination with champagne is purely amazing. So called French paradox:) Very limited menu keeping the queen dish which is duck breast slow cooked. You simply need to try it!

Visited this lovely restaurant a couple of days ago for their Sunday brunch, a must-do if you are in Paris over a Sunday. I started with a buttery avocado on toast with ricotta and a mango vinaigrette followed by the best duck breast I have had, as my mains. Finally, a delicious Mousse au chocolate for dessert, and all this washed down with some great Champagne!!!

We visited here after all the great reviews of trip advisor, hoping to have a nice meal at an affordable price on our last night in Paris. Canard and Champagne did not disappoint! The food was lovely, really good portion sizes with unlimited extras (although we didn't need them)! The service was excellent, we are just sorry that it was our last night and we didn't have enough change for a great tip as this place definitely deserved it. Visualizza piatti

Even without a reservation it was easy to get a table (Tuesday) from where we could experience the great ambience of this restaurant tucked away in a bazar-like alley. We ordered the foie gras as a starter and the duck burger and the duck confit as our main dishes, all of which tasted amazing. Aside from the excellent dishes, the sides were surprisingly good as well (a bit of salad, fries and some sort of mythical carrot sauce) Apart from the food, the service was welcoming and helpful. A solid experience, will definitely visit again.

While being educated on the terminology cru and cuvee by our friendly waiter we opted of a three course dinner which was recommended to us by friends. The froie gras as my starter was delicious! The French paradox burger the best and the chocolate mouse with salted crust was a very appropriate ending for the course. We made a reservation at 19:00 which at first seemed not necessary but the restaurant quickly filled up and became very lively. Sitting outside was great because of the nice view down the passage. I recommend this place for everyone who like to celebrate a bit. The champagne makes the experience worth every penny.

We (my husband and me) have come across with this restaurant from TripAdvisor and would like to give it a try during our Paris stay. It's located in the hearth of Passage des Panormas. We didn't make any reservation and fortunately we could get a table with no hassle. As we didn't read / speak French, a server named Mathieu greeted us with a friendly smile and introduced us with the signature dishes on lunch menu. I had ordered the set including a seasonal salad, duck confit with carrot purée as side dish and chocolate mousse, while my husband had ordered duck breast and French fries as main. All food were very delicious especially the duck confit which the crispy skin was tasty into the mea... Visualizza piatti