Cantábrico - Piatti

Avenida Galicia, 9, 27100, A Fonsagrada, Spain

🛍 Europeo, Cocina Casera, Cocina Gallega, Cocina Española

Cantábrico

Telefono: +34982340135

Indirizzo: Avenida Galicia, 9, 27100, A Fonsagrada, Spain

Città: A Fonsagrada

Menu Piatti: 6

Recensioni: 0

Sito Web: https://www.facebook.com/R.cantabrico/

"I went to this restaurant to eat with a group of friends on the weekend of a feira do butelo. They put us on a joto table next to the window that gives the main street, the best in the place. spectacular food: as it could not be otherwise we ate cooked: vegetables, potatoes, pork ear, chorizo, butelo, chickpeas... was very good and the amount more than abundant. the desserts, we ask for a variety to try a little of everything: tart to fonsagrada, granny, cheese and tiramisú... delicious!Relation quality price very good (27€/person), fast service and friendly and helpful staff, asking if it was rich, if we wanted more. Very recommended, to repeat."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti A Base Di Uova

Insalate

Seafood*

Frutti Di Mare

Pepa Pepa

Muy buena comida y abundante a buen precio. Recomendable 100/100

Indirizzo

Mostra Mappa

Recensioni

Esmy
Esmy

Comida excelente y abundante con opciones sin gluten.Trato espectacular muy recomendable.


jose
jose

Buena comida en un comedor amplio y con buen ambiente, para disfrutar. El servicio es bueno y ágil.


Pilar
Pilar

Nos ha gustado mucho. De calidad, las zamburiñas buenísimas, el pulpo, el rape, el bacalao. Los postres tienen una tarta de allí exquisita. Volveremos por allí Visualizza piatti


Saúl
Saúl

Gústame moito este sitio. O maracaná do cocido e do caldo, la catedral. Gracias por tratarnos tan ben Bolaños, e tamén ó teu fillo. Xantamos espectacularmente.


mbl315
mbl315

Comida de amigos en un día de lluvia y feo pero mereció la pena. Una atención de diez. Un cocido con un butelo excelente (como no podía ser de otra manera). Para repetir


mbl315
mbl315

Fuimos a comer un grupo de 10 amigos, nos pedimos cuatro cocidos con butelo y seis platos más (callos, setas, croquetas y otros) todo excelente pero el cocido un punto más. El camarero Adrián excelente. Para repetir Visualizza piatti


JOSE
JOSE

Acudí a Fonsagrada a la feria del botillo y después fuimos a comer al restaurante Cantábrico el menú del botillo, todo muy bueno y en agradable compañía, aunque muy masificado y mucho ruido mejor visitarlo en días que no haya tanta aglomeración por la fiesta y disfrutar en su comedor de la excelente carta que tiene.


Isa
Isa

Un buen restaurante,varios comedores de buen tamaño, servicio de comida rápido,variado con carta y menú y caliente.Todo lo que comimos estaba bien preparado y sabroso.Como postre pedimos el Pastel de Fonsagrada para probar y nos sorprendió lo rico que estaba. Precio razonable con lo que comimos. Para repetir otro día. Felicidades.


Ander
Ander

I went to this restaurant to eat with a group of friends on the weekend of a feira do butelo. They put us on a joto table next to the window that gives the main street, the best in the place. spectacular food: as it could not be otherwise we ate cooked: vegetables, potatoes, pork ear, chorizo, butelo, chickpeas... was very good and the amount more than abundant. the desserts, we ask for a variety to try a little of everything: tart to fonsagrada, granny, cheese and tiramisú... delicious!Relation quality price very good (27€/person), fast service and friendly and helpful staff, asking if it was rich, if we wanted more. Very recommended, to repeat. Visualizza piatti

Categorie

  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Cocina Casera Vivi il calore e il comfort di un pasto cucinato in casa con la nostra selezione di piatti ricchi d’anima, creati con amore e ricette tradizionali. Ogni boccone porta il familiare sapore di casa sulla tua tavola. Visualizza piatti
  • Cocina Gallega Assapora i sapori unici della Galizia con piatti che mettono in risalto frutti di mare freschi, stufati sostanziosi e empanadas tradizionali, realizzati con ingredienti autentici e tecniche culinarie tramandate di generazione in generazione.
  • Cocina Española Assapora i sapori ricchi e vivaci della cucina spagnola, dove le tapas tradizionali, le succulente paelle e i deliziosi piatti di frutti di mare ti trasportano sulle coste assolate della Spagna.

Servizi

  • Wi-fi
  • Asientos
  • Piatti
  • Cafetería
  • Menu
  • Televisión

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L'auga

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Piatti • Vegano • Europeo • Español • Sin Gluten


"We came to this place for dinner in June 2022 after doing a route through the area and it was a complete success. Super tender, tasty and good size entrecote, beef tail in a juicy and rich sauce. Dessert a rice with burnt, creamy and delicious, and to finish pota coffee. As if the exceptional price is not missing, the place is very cute (it is accessed by going down from the main road to its own parking lot about 100 meters from the place) next to a river, and the owner is all polite and friendly. Value for money hard to beat. Update: on our second attempt at this restaurant in July 2023 our feelings were very similar. We were able to eat on the terrace on a sunny day and the place is very very beautiful, totally Instagrammable, in a small valley in the middle of the mountains and next to a river. The person who served us explained all the menu that day (which was written on a portable blackboard and which gives the impression that there are regular dishes and others that rotate depending on the day) in an extremely friendly and educational way. As a starter, a zucchini cake topped with goat cheese caught our attention, where the zucchini itself was very good and the cake itself fulfilled. Curiously, the salad with oil that accompanied it is also tasty, and even more so when you grind it with a bread that they served us with the food that was tremendous (it seems that they make good breads in the area) and that we ate alone even without hunger. For the second course we ordered a sirloin steak: I asked for it a little overcooked and the kitchen was completely right and it was also sumptuous and tasty; On the other hand, some red wine cheeks that were tempting and rich, although in my opinion it lacked a little more flavor. For dessert, a rice pudding with a good flavor and a touch of sugar, although the texture was a little lacking with a grain that was too thick and not fully integrated into the milk; On the other hand, the natural yogurt with apple sauce and blueberries was tremendous when you mixed it all together; a great revelation. Finally, the waiter offered me a coffee from a stew that closed the meal perfectly (which also did not charge us). Total about 57 people between two people. Many people complain about the restaurant's prices but to me it seems almost cheap considering the quality of the product and the typical price of these dishes nowadays; What's more, the prices of the additions are objectively cheap: desserts at 3/4 euros, bread at 1.2 per person, a glass of protos wine for 2.5 ... in Spain 2023 they are almost laughable. The only pity is that it's so far away from those of us who aren't from the area, otherwise it would be a regular on my list of Sunday regulars; Without being excellent, it has an extraordinary quality/price/ambiance/service ratio. Service: Dine in Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5"