Carlos Sambrosa - Piatti

20095 Hamburg, Glockengießerwall 8, Germany, Brandsende Hamburg

🛍 Mexikaner, Panasiatische Küche, Amerikanische Küche, Lebensmittellieferung

4.6 💬 1681 Recensioni

Indirizzo: 20095 Hamburg, Glockengießerwall 8, Germany, Brandsende Hamburg

Città: Brandsende Hamburg

Menu Piatti: 20

Recensioni: 1681

Sito Web: https://carlos-sambrosa.de/

"I was actually disappointed by the food – most of all the nachos with cheese sauce; These were cheap industrial nachos with the worst industrial sauce (taste and consistency). Simply placed on a plate and done!? The food was so-so...no lime, no cilantro, no beans or refried beans; overall little taste but very spicy, even though only slightly spicy was ordered. The homemade lemonade looks good, but unfortunately it was rather tasteless. Unfortunately, Mexican is completely different!"

Menu completo - 20 opzioni

Tutti i prezzi sono stime su Menu.

Quesadilla

Mexikanische Pfannengerichte

Extra

Portate Principali

Hamburger

Piatti A Base Di Uova

Nachos

Al Forno*

Featured Items

Pok

Piatti

Burrito

Modifiers

Cheese Burger

Leonard Leonard

Gute Leute, sehr gutes Essen. Muss man unterstützen!

Indirizzo

Mostra Mappa

Recensioni

Marvin
Marvin

The boss and the employees are really friendly and the food tastes really delicious


Dugan
Dugan

Gutes mexikanisches Essen in allen gewünschten Schärfegraden hauseigene Limonade. Zum hier essen oder mitnehmen.


Marcel
Marcel

Mega Service, auch nach 22 Uhr noch leckeres, frisches Essen… wenn alle anderen drum rum schon die Läden dicht machen. Visualizza piatti


Laura
Laura

Essen war auf den Punkt gekocht, sehr gut gewürzt. Nettes Personal und sehr zuvorkommend. Preis-Leistung-Verhältnis Top.


Si
Si

Sehr sehr leckeres mexikanisches Abendessen! Absolut empfehlenswert, wenn man am Hauptbahnhof ist!!!! Ich komme gerne wieder


Jassi
Jassi

Sehr gutes und leckeres Essen. Ich empfehle es auf jeden Fall weiter und es ist jedenfall ein Essen wert: Preislich ist es total in Ordung für die große Portion die man bekommt. Ich komme immer wieder gerne hier her: Visualizza piatti


Nick
Nick

Jedes Mal, wenn ich am Hamburger Hauptbahnhof bin plane ich hier ein Stop zum Essen ein. Mit der Zeit habe ich fast jeden Burrito mal probiert und alle schmecken sehr lecker. Die hausgemachte Limo schmeckt auch super gut zum Burrito.


Nicolas
Nicolas

Neuer Lieblingsmexikaner in Hamburg!! Sehr leckere und authentische, mexikanische Küche. Man merkt, dass die Zutaten frisch sind und hier selber gekocht wird. Besonders zu empfehlen: Pollo Picante oder Carlos Beef und die hausgemachte Limo. Der Service ist super und die Mitarbeiter sind sehr korrekt.


Pedro
Pedro

I was actually disappointed by the food – most of all the nachos with cheese sauce; These were cheap industrial nachos with the worst industrial sauce (taste and consistency). Simply placed on a plate and done!? The food was so-so...no lime, no cilantro, no beans or refried beans; overall little taste but very spicy, even though only slightly spicy was ordered. The homemade lemonade looks good, but unfortunately it was rather tasteless. Unfortunately, Mexican is completely different! Visualizza piatti

Categorie

  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Panasiatische Küche Immergiti in una fusione di sapori vibranti da tutta l'Asia con la nostra cucina panasiatica. Assapora un menù eclettico che offre un'armoniosa combinazione di piatti tradizionali, dal sushi al stir-fry, tutti realizzati con ingredienti freschi e autentici. Visualizza piatti
  • Amerikanische Küche La cucina americana offre un menu vario con classici sostanziosi come hamburger, pollo fritto e BBQ, accanto a insalate vivaci, dessert indulgenti e rivisitazioni innovative dei favoriti tradizionali.
  • Lebensmittellieferung Goditi una selezione diversificata di piatti consegnati direttamente a casa tua. Assapora la comodità di pasti di qualità, freschi e pronti a rendere la tua esperienza culinaria a casa deliziosa e senza sforzo.

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"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."