Casa Jorge - Piatti

precious space, exquisite treatment and insurmountable food. 100 recommended scored in the list of places of madrid. Get back!

Te sirven en un gran ambiente y con todo detalle, cocina catalana bien preparada. Es un gran sitio para ir a comer o cenar. Tiene unos arroces y pescados muy buenos. El precio está entre los 40-50€ por cabeza. Los Calçots que puedes degustar en temporada están muy buenos, y alguna vez te puedes dar un lujo.

We dont speak a lot of Spanish, so the two local guys managed to work out our requirements!. Food menu covers fresh fish/seafood, all meats including offal. Our initial wine selection was unavailable, but they have a good range of Rioja wines. Complimentary liquer (similar to Baileys) was a lovely touch at the end. Visualizza piatti

I am not a negative person and I am not the kind writing reviews but after this bad evening i felt i had to! It was my first time eating calcots and thanks to Jorge this Will be the last. The food was just terrible and overpriced!!! I suggest to go to other better place! You"ll feel better launching 40 bucks to any of the great singers around this beautifull city.

I find it difficult to put five stars to anyone, but in this case they deserve them and if I could put more still. not only the service and attention that have been impeccable if not also the unbeatable quality of the product. I have had to repeat the calçots and the Catalan cream whose texture, flavor and aroma are indescribable. It's not cheap but it's paid with drop. We'll repeat it.

We had over a dozen having a group dinner. We had a family style communal dinner. It was one of the most fun dinners we had together. Cava in Porrón, fuet and sausages, grilled vegetables, Calçots, Romasco sauce, snails, grilled meats, crême brûlee, cava and limoncello, orujo. What a fun evening. Service was great. We stayed at the restaurant until past 1 AM. They were there to serve us. Thanks for the chef and everyone at the restaurant. Visualizza piatti

we went to try the calcotada, as it is a typical place of madrid to eat Catalan food. we have tried the following dishes: tasty artichokes! very rich decals. 10 chops of lamb and rabbits, only the fries would change, for another companion. dessert Catalan cream and cheese cake, rich but not spectacular. good attention though there was a time when no one appeared, but that is a sign that it was full and that they are currently filled daily, so it is a sign that the place is worth it.

We cannot say that the food we ate was bad; however, even if we didn 't get anything typical and definitely not difficult to cook (jamon iberico for starter steak sirloin) the quality was on average... Moreover I didn 't like the waiter taking away the wine bottle from the table after serving the wine... It 's not matter of trust, but I like to see the bottle on the table! Moreover, it is definitely overpriced considering the food it offers. At least the staff is very friendly and knows how to attend customers.

We found this lovely restaurant by accident not long after we arrived at the nearby Silken Puerto America hotel. We were four with almost no Spanish between us but the waiting staff made us feel very welcome. The menu was very long so we opted for the fixed menu on Page 1 it was fabulous and such variety, especially when we were fitted with disposable bids. We had no idea what was about to happen and then discovered calçot. First, the fire blackened outer layer of the onion is pulled away to reveal a juicy white core. Then the tip is dipped into romesco (nut and red pepper) sauce and the dripping calçot is lowered into the mouth in one go. Quite messy, great fun, super tasty we ate the lot.... Visualizza piatti