Casa Lucia - Menu

exceptional and unbelievable octopus waitress, for putting a small glue the cod on the plate was salty but it also compensates.

abundant and rich food. desserts very well and reasonable price. good attention. for putting some, but they don't admit a card. You can pay for bizum.

Hemos pedido paella para cuatro y hemos comido seis, mucha cantidad y calidad. El trato excelente y todo el personal muy agradable, nos hemos sentido como en casa.

de . friendly restaurant for dogs with a spectacular kitchen, vegan menu at the request of the day before. service is superatento. It's a right, all excellent. the price quality ratio is unbeatable.

Lugar para repetir, de alta calidad para exigentes. Carta con rabas de entrante y rabas de bacalao, si las primeras están buenas, las segundas de quitarse el sombrero, segundos; entrecot y solomillo con hongos, muy rico todo y de gran calidad. Ah y ponen pan de verdad, así da gusto!!

They had a letter for the celiacs and very attentive to that person, which we thank. the food was very good, avengersca salad, rabies and octopus to share. and then a two-marked ventress perfect at its point, a dish of rape, and two singlemillo. The bad thing was that it took us to serve, but as the food as good compenso waits.

I fulfilled the expectations, it was a recommendation and the truth that was all very good. The octopus one past, the fish (in our case rolled) exquisite with a butter and lemon sauce. Both elaborations made to the pan. The tender txuleta with great flavor. the very attentive workers without feeling them over, for my most important. We'll be safe!

We found this restaurant at the end of a rough track when we were staying in Castro Urdiales in May. We were so pleased with our lunch then, we visited again in September on our way from Bilbao We were not disappointed but were amazed when the waiter recognised us and remembered where we had been seated !! Well worth a drive out of the village and up the lane for good food and service.

We were on a French trip and they recommended the place. Without a doubt an excellent place, the food is very good and very good preparation. We ate a turbot that removed his hip, accompanied him from an octopus to the skillet that seemed to speak Galician and clams to the skillet. the treatment of íñigo, to frame: from the time of booking to the management of the table. They also have parking and garden area, the spaces are open and a quiet and family atmosphere is breathed. Ten. We'll repeat it and recommend it safely!