Navarre - Piatti

23 Rue Espagne, 64220 Saint-Jean-Pied-de-Port, France

🛍 Européen, Mexicain, Espagnol, Végétarien

4.2 💬 846 Recensioni
Navarre

Telefono: +33559491048,+33559370167

Indirizzo: 23 Rue Espagne, 64220 Saint-Jean-Pied-de-Port, France

Città: Saint-Jean-Pied-de-Port

Menu Piatti: 4

Recensioni: 846

Sito Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&sa=X&geocode=KRk21kVk1VANMVsmjBsyUGSs&daddr=a&ved=0ahUKEwiljYrC0q7ZAhVL7BQKHW9nB6wQ9RcIggEwDQ

"I dreamed of a ham country cheese break cut into ultra-fine slices to nibble on the barrels exposed to the terrace, enjoying a fairly rare sunlight in June. the service is quick and friendly for this stop that does not interfere with the time devoted to the visit of st jean foot of port."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Dessert

Insalate

Contorni

arthur arthur

Good wine advice and quality local products.

Indirizzo

Mostra Mappa

Recensioni

Gérard
Gérard

We loved this place and it is definitely pink friendly


Dlly
Dlly

Beautiful place happy to have discovered this establishment


Franck
Franck

Very good blonde Basque beers, friendly staff, address to remember Visualizza piatti


Margaux
Margaux

pleasant, nice terrace, similar service, blonde beer not bad at all


Émilie
Émilie

discovered by chance, thanks for the welcome and this very nice moment!


Karine
Karine

Perfect for a little friendly moment. Very friendly welcome. To do again Visualizza piatti


Victor
Victor

We loved that good products served with good wine. The boss is on top too! I recommend this address.


Tracy
Tracy

Great bar with lovely wines. Staff really friendly, we managed to communicate via a mix of our poor French mediocre Spanish


Λύδια
Λύδια

I dreamed of a ham country cheese break cut into ultra-fine slices to nibble on the barrels exposed to the terrace, enjoying a fairly rare sunlight in June. the service is quick and friendly for this stop that does not interfere with the time devoted to the visit of st jean foot of port. Visualizza piatti

Categorie

  • Européen
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto! Visualizza piatti
  • Espagnol
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Café
  • Sièges
  • Piatti
  • Groupes
  • Menu
  • Livraison

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Piatti • Sushi • Pizza • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."