Café Ttipia - Menu

2 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France, French Republic

🛍 Cafés, Pizza, Sushis, Mexicain

4 💬 5520 Recensioni
Café Ttipia

Telefono: +33559371196,+33890210152

Indirizzo: 2 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France, French Republic

Città: Saint-Jean-Pied-de-Port

Piatti: 4

Recensioni: 5520

Sito Web: http://cafettipia.com/

"No. 1 on the city, we wonder why. pleasant but without more. nice staff but very fast service. meal without flavor. we ate!!!! prices are related. limited wine map. Brief, how can we talk about excellence?"

Menu - 4 opzioni

Tutti i prezzi sono stime.

Michel Michel

Very good restaurant the kind servers fast service I recommend it

Indirizzo

Mostra Mappa

Recensioni

Joseph
Joseph

Pow pow pow pow pow Home flat atmosphere In short a mandatory stop


Alex
Alex

Very good quality rest price, welcoming and very efficient staff Copious and quality dishes,


Véronique
Véronique

Excellent meal with friends! Very nicely presented plate with quality ingredients. I recommend


Patricia
Patricia

Tres bon accueil et un repas copieux et excellent dans un cadre idylique. Bravo to the whole team


Michel
Michel

From the way to my Camino I received exceptional attention and service, an excellent quality kitchen home. Pilrin Guy


Honoré
Honoré

a great restaurant, fast service, welcoming smiling staff, trimmed and good dishes. We loved and the fare is reasonable.


Jane
Jane

Fresh, high-quality products, local. A team! To taste the products of the Basque terroir, you are in the right place. No hesitation.


Stéphane
Stéphane

Thank you for this great adventure. The dishes are copyy and good. the frame is nice damage the road is close. The welcome is nice, the staff is nice. The map is affordable.


Luc
Luc

No. 1 on the city, we wonder why. pleasant but without more. nice staff but very fast service. meal without flavor. we ate!!!! prices are related. limited wine map. Brief, how can we talk about excellence?

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushis Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Café
  • Sièges
  • Enfants
  • Groupes

Ristoranti Simili

Txitxipapa

Txitxipapa

28 Rue la Citadelle, 64220 Saint-Jean-Pied-de-Port, France

Pizza • Sushis • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."