Café Ttipia Saint Jean Pied De Port

2 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France, French Republic

🛍 Sushi, Pizza, Mexicain, Asiatique

4 💬 5520 Recensioni
Café Ttipia Saint Jean Pied De Port

Telefono: +33559371196,+33890210152,+33559370099

Indirizzo: 2 Place Floquet, 64220 Saint-Jean-Pied-de-Port, France, French Republic

Città: Saint-Jean-Pied-de-Port

Menu Piatti: 4

Recensioni: 5520

Sito Web: http://cafettipia.com/

"super . home smiling beautiful terrace with a nice view, and on the plate c is the fete. We took the pig's feet and confites worries all were excellent for the small legumes of season (few peas) to the fries.Dessert super also and all with a very friendly service.Thank you for this good time."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Cibo Latino-Americano

Bistecche

Frutti Di Mare

Insalate

Begoña Begoña

The treatment of the staff has been exceptional. Very good food.

Indirizzo

Mostra Mappa

Recensioni

Zacharie
Zacharie

welcome. pleasant establishment and in pretention. fast service and you have to book


Zacharie
Zacharie

good place to eat the river,ribera, to recommend for all aspects, very friendly and helpful ladies


Lucy
Lucy

very nice terrace in a beautiful environment. good food with a ratio price more than acceptable. speak Spanish Visualizza piatti


Michel
Michel

a good time with friends ,good sangria, paella good,parillada good, very nice frame on the terrace with sea view


Zacharie
Zacharie

the dishes are delicious served by young, pleasant, smiling and patient waitresses. thanks to this beautiful team


Véronique
Véronique

the meat was very good, but the entrances, both the chrome (frozen) and the desserts (which left enough to wish) disappointed us a little. Visualizza piatti


Crocidure
Crocidure

Simplicité et qualité. Nous nous sommes régalés et le service était efficace et sympa. Les produits sont locaux et frais. La cuisson parfaite. Je recommande


Luciana
Luciana

Atendimento muito bom, vinho na taça excelente e comida bem feita! Recomendo. Meu marido comeu carne e estava ótima, eu comi carneiro e estava muito bem temperado.


Julie
Julie

super . home smiling beautiful terrace with a nice view, and on the plate c is the fete. We took the pig's feet and confites worries all were excellent for the small legumes of season (few peas) to the fries.Dessert super also and all with a very friendly service.Thank you for this good time. Visualizza piatti

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Asiatique

Servizi

  • Café
  • Sièges
  • Piatti
  • Enfants
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Txitxipapa

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Piatti • Sushi • Pizza • Mexicain • Européen


"Like most things my host Arnaud at Tartasenia got this recommendation right. The menu was small - which is good - but diverse - which is also good. Inventive and clever food ideas. I started with a foccacia and charcuterie type thing with an interesting pesto accompaniment and shared this with my friend who shared her cerviche of trout with me. Both were very good but my foccacia starter was preferred by myself. My main was a lovely piece of beef steak cooked 'cuban' style. It came with sweet potato fries and a spicy bean ragout thing. For me the beef was cooked perfectly. When I ask for rare I rarely get it rare. This was rare. One of the obvious first signs of whether a chef knows what he's doing is how well he can perform simple tasks like cooking a steak properly. He ticked that box. For my friend it was a little too rare so he, without complaint or offence, stuck back on the heat for a bit. Ticked that box too. The 2nd sign of a good chef in my book is if he looks like he eats well of his own food. Chef ticked that box too. Very good chef and a top bloke. The millefois desert was excellent too. The local wine was good. We ordered the more expensive bottle first. When we finished that we asked the lady serving us (the co-owner too I guess) about the cheaper variety of the local wine. She said it was practically as good. Telling. Service before profit is to be highly praised - and it will ensure repeat business so is a smart thing too. The service itself was brilliant. At 26 Euro for three courses this was excellent value. I rarely give 5 stars but this place deserves it. The cherry on the cake was sitting with the staff after service and after the rest of my party had left sipping a Ricard and chatting. When I asked to pay for the Ricard those sweet words 'no charge' came back and graced my ears. Brilliant. Probably the best restaurant in town."