Telefono: +33240237938
Indirizzo: 2330 Route De La Baule, 44350, Guérande, France
Città: Guérande
Piatti: 3
Recensioni: 1619
Sito Web: http://chez-fernand-guerande.fr/
"In fact, it's normal: you are in a carnivorous restaurant as I like, with more rare the refrigerated butcher display in which you can choose not only your piece, but also its weight and even cooking! Tonight, tab, Irish coast, small ribs of dirt, huge andouillettes and black sluts. but on the slate, the festival continues with the devil chicken, the duck parmenter, the knife tab tartar, all successful. You are less meat: the mimosa egg is tasteful, the chicken nems house a little too sweet the successful gravelax salmon, and the delicious cream molds (some of which are so big that you look like Mediterranean, so what come next and since you have to eat vegetables, good news: the fries are excellent! sharp and diligent service, even upstairs, a beautiful brasserie of pleasure."
Menu - 3 opzioni
Tutti i prezzi sono stime.
Tartare
Tartare classico con carne di manzo fresca, servito con capperi, cipolle e senape, accompagnato da pane tostato croccante.
Laurent
Great place and we eat well. fresh products. I recommend
Indirizzo
Recensioni
Laurent
warm atmosphere friendly people and perfect meal nothing to say thank you
Michel
server and waitress very friendly. rich and high quality meals. beautifully decorated frame.
Mariezanne
Accueil peu souriant. Erreurs dans la distribution des plats. Pas très agréable de déjeuner en ayant froid.
Laurent
pleasant welcome, friendly service and exceptional reactive meal, super frame for redoing little bonus: biquettes, sheep and pony are a good company
Christine
very good reception, very friendly and very helpful waiters, red meat lovers you will not be disappointed with the quality and quantity according to your request. I recommend this restaurant
Laurence
ah we spent a very good wake-up with our friends a welcome to the top and that’s what it was good!Thank you for that and for your sympathy it’s not the first time that we came to your restaurant very happy to have advised our friends for the awakening we had an excellent evening!Thank you good year
Vicențiu
humanely without any reproaches despite a delay of minutes and a catch of table with roasted beef crust of thunder, grilled whole bar meat top also entry bof bof dessert bof see the cards for choice and description of the already seen neither more nor less by contrast map of spirits and wines, morne plain has revisited in summer for the terrace near a mini farm animal park
Sabine
Second time we go to this restaurant after that of holy herblain. always very good enough choice for all tastes but not too much what is a good sign for the quality of the dishes. indoor place as very pleasant and well arranged exterior. the only negative point that can not necessarily be fixed is that as soon as the restaurant fills it is quickly the brouhaha and the resting side disappears quite quickly. If you want to pair a good dish in a beautiful setting in a relaxing atmosphere plan to go from the opening and the experience will be top!
Julien
In fact, it's normal: you are in a carnivorous restaurant as I like, with more rare the refrigerated butcher display in which you can choose not only your piece, but also its weight and even cooking! Tonight, tab, Irish coast, small ribs of dirt, huge andouillettes and black sluts. but on the slate, the festival continues with the devil chicken, the duck parmenter, the knife tab tartar, all successful. You are less meat: the mimosa egg is tasteful, the chicken nems house a little too sweet the successful gravelax salmon, and the delicious cream molds (some of which are so big that you look like Mediterranean, so what come next and since you have to eat vegetables, good news: the fries are ex...
Categorie
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Café
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Sert De L'alcool
