Telefono: +33612777570
Indirizzo: 27 rue Borgo, 20100, Sartene, Corsica, France, Sartène
Città: Sartène
Menu Piatti: 5
Recensioni: 188
"this place looks like nothing special from outside and we only landed here because we missed the main strip of restaurants on the other side of the city square. the first impression was also not great, as we were told that we could not sit outside (although we realized that this was because the sun crosses the road during the midday and we would have fried). the service was quite fast, even there was only one waiter/owner. we went for the roast veins that were perfectly boiled (two, slightly pink and oozing juice by far the best calf I ever tasted) and the brocciu filled canneloni, the best we had on corsica. we had dessert the chestnut cake that was simple, but stunning disc of the sky. and with a gallic shrug we were informed that the coffee machine did not work. the bill for a laundry board, two main courses, two desserts and 25cl wein came to eur 64 absolute bargain! highly recommended and worth a trip to sartene on your own faust. (Note: the correct address is in sartene and not porto vecchio, as shown on the map.)"
Menu completo - 5 opzioni
Tutti i prezzi sono stime su Menu.
Indiano
Pasta
Cannelloni
Cannelloni: Rotolo di pasta ripieno di carne macinata e ricotta, ricoperto di salsa di pomodoro e formaggio gratinato.
Hamburger
Dessert
Budino Al Caramello
Budino al caramello cremoso con un ricco sapore dolce, guarnito con salsa al caramello.
Insalate
Georges
a beautiful moment with my family. even my son ate the whole meal. delicious desert flan à la chataîgne . thank you.
Indirizzo
Recensioni
Arthur
this is a place where they are looking for something local for the tourist. looks simple, tastes good. calf was tender and juicy, bee tasty
Paule
Un tres bon accueil Une bonne cuisine familliale Qui d annee en annee nous regale.Dans une petite rue de la ville typique A l annee prochaine
Andrée
Delusione. Forse era la serata sbagliata, ma vitello di gomma e zucchine ripiene asciutte. Tre tavoli occupati. Non lo consiglio, c'è decisamente di meglio. Visualizza piatti
Paule
nous avons pu déguster quelques spécialités de la Corse, dans ce petit (très petit) restaurant mais sympathique. Le rapport qualité/prix est très correct. Assiettes bien garnies.
Andrée
Très bon accueil de Jean Noel malgré qu'il était un peu débordé "Nocturne de Sartène le jeudi soir oblige",plat copieux ,cuisine familiale,et une très bonne charcuterie a la carte.Un bon moment.
Paule
Ce restaurant ne paye pas de mine vu de l'extérieur mais je vous assure que c'est une petite perle ! La charcuterie est délicieuse, les plats sont savoureux (courgettes farcies et gigot d'agneau) et le service est aimable. Allez-y les yeux fermés si votre route passe par Sartène, les saveurs de la Corse sont au rendez-vous ! Visualizza piatti
Paule
J'avais certes le routard de 2015, je n'ai peut-être pas pris à tord le plat du jour mais une relative déception pour ce restaurant à l'écart de la foule à Sartène bien que tout proche de la principale place animée du village. Lassitude du gérant ? nouveau cuisinier ? j'avoue être ressorti un peu déçu eu égard aux éloges passées sur cette enseigne. Un nouveau coup de boost peut-être à envisager car l'endroit reste malgré tout très "typique" dans ce merveilleux village. On y croit toujours Jean Noël !
Victor
Un accueil très chaleureux mais malgré toutes les recommandations du routard, le prix était un brin élevé... nous avons pris le melon jambon.... jambon du pays certes mais relativement cher ! La salade du berger decevante, les cannellonis avec trop de menthe (c est totalement subjectif) et le flan aux poires soit disant nature, était à la cannelle.... bref, nous avons été déçus... et en plus, on ne nous a pas proposé la petite liqueur de myrrhe habituellement offerte (second service oblige, il fallait partir vite !)...
Dominique
this place looks like nothing special from outside and we only landed here because we missed the main strip of restaurants on the other side of the city square. the first impression was also not great, as we were told that we could not sit outside (although we realized that this was because the sun crosses the road during the midday and we would have fried). the service was quite fast, even there was only one waiter/owner. we went for the roast veins that were perfectly boiled (two, slightly pink and oozing juice by far the best calf I ever tasted) and the brocciu filled canneloni, the best we had on corsica. we had dessert the chestnut cake that was simple, but stunning disc of the sky. and... Visualizza piatti
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