Chez Paulo - Piatti

Stopped for a quick coffee at Chez Paulo A great location close to the market place Friendly staff / free wifi Tasty coffees

Thank you for very nice meal, with our family Enjoyed service, food and atmosphere. Location is great, in a busy restaurant street

A very cozy restaurant that serve very good pizza and has a large assortment of pasta dishes. The service was very good and friendly. Visualizza piatti

Average restaurant, ok for an easy dinner, no more. No crepes. Good service, not too expensive. Nice environment, in the middle of Ajaccio old town.

We came along for lunch and had both a pizza a €13,-. The pizza's are off normal quality. You can surtenly go there for the lunch and a glas of wine. Look at the opening houres. The close between lunch and evening.

Old town location with good Italian menu, the wine recomended as local in red version is exclent and good price. Pastas-Piza top quality. outdoor space confortable for summer time . Located with many offer around but it is a good selection. Visualizza piatti

If you want a great meal with fantastic service, there is only one place to go and that is Chez Paolo. I live in Sardegna, but come here to eat. The family and their staff go out of their way to assist you in anyway. Also, if you need a hotel go to the Albion, excellent location and great service.......

An additional review is hardly needed for this casual restaurant, except for the fact that I had a remarkable chicken brochette here, with large beautifully cubed pieces of quality white meat, succulent and barely cooked, and minimally seasoned, with intervening vegetables thorougly cooked. They served an unusual and flavorful side of thickly sliced fried potatoes, curved like thick potato chips. The brochette was a marked contrast to the small torn salty overseasoned hard dry and often burnt chicken that characterizes all American brochettes.They also serve a traditional corsican cheese cake, fiadone, which was light and not too sweet.

Try to find a place open in March Monday evenings in Ajaccio. It will not be easy. Chez Paulo was not only open, they welcomed us warmly. The waitress and the maitre' d were both very nice. We do not speak any French and it was not a problem. Our Sicilian friend's restaurant in San Francisco spoiled us for Pizza but our Four Seasons pizza (vegetarian) was simply delicious. Thin crust and excellent combination of toppings. The chili infused oil was a great addition. We also ordered a local calamari dish. Never had calamari like this but it was so very good. Yes, please go and enjoy this authentic place. I wonder if they can send me the calamari sauce recipe. The bill was very reasonable as we... Visualizza piatti