Chez Refik - Piatti

14 rue Tran, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

🛍 Thé, Kebab, Viande, Fromage

4.4 💬 923 Recensioni
Chez Refik

Telefono: +33671215215,+33899868706

Indirizzo: 14 rue Tran, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

Città: Pau

Menu Piatti: 6

Recensioni: 923

"For Pau's best kebab. Everything is handmade and delicious with lots of vegetables which gives kebabs very fresh. And the boss Refik is a cream, there’s no more nice and the atmosphere is excellent tjrs. Frankly it’s a restaurant at the top"

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Pane

Cotolette

Specialità Miste

Dessert

Seafood*

Insalate

Msj Msj

Very good! Frite home,plat delicious I recommend!

Indirizzo

Mostra Mappa

Recensioni

Nelson
Nelson

Fresh products, know-how and taste! To do absolutely to Pau!


Stéphane
Stéphane

Tasty tradition kebab! Prepared with passion, fresh petry cake in front of you, homemade fries ... The TOP


Joby
Joby

One of the best kebab I was given to eat! Home bread, homemade cake, homemade fries! Just the top I recommend Visualizza piatti


momo
momo

It's literally the best cake I've eaten in France (and I've tested a lot), every house, very good music and great reception, go!!


Dorothée
Dorothée

very good the kebab that prepares a very good lord! despite the difference of languages was a good drop. We were very satisfied with both food and treatment


Simone
Simone

I went there by chance because it was on the way, and it was beyond my expectations! very tender turkey, generous quantity and well seasoned meat the owner is nice thank you again! Visualizza piatti


Hugo
Hugo

I am only half of my cake but I already know that this place counts among the best, the place, the food, the man behind the cook all is there. A hearing and verbal gust pleasure, thank you <3


Marie
Marie

Back on holiday we were looking for what to restore, on the internet we saw this gentleman with excellent reviews. No regrets, excellent meals both by quality and quantity and homemade. Nice and smiling person


Alhassane
Alhassane

For Pau's best kebab. Everything is handmade and delicious with lots of vegetables which gives kebabs very fresh. And the boss Refik is a cream, there’s no more nice and the atmosphere is excellent tjrs. Frankly it’s a restaurant at the top Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.

Servizi

  • Terrasse

Ristoranti Simili

Le Jeu de Paume

Le Jeu de Paume

1 av. Édouard-VII, 64001 Pau, 64000, France

Piatti • Café • Hôtels • Poisson • Français


"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"