Chinarestaurant Hao

• large selection • friendly service • nice, inviting outdoor area although located on the main road• price performance is right • parking available • 8 precious must be sampled

there is both a beautiful outside area and an inviting inside area in authentic Chinese style. the foods are very tasty and of super quality. The lunch menus are especially recommended. the service is friendly and fast.

Since we were there more often for eating, we thought we could order something to take. but the duck was so pervaded with fat and flexen that it was the greatest part unthinkable and that for 15 €. Apparently the quality at picking up is going down rapidly. 2x happened to us.We come / pick nothing more. Visualizza piatti

we were 1x in juli to two there, had the bami and escape, it was on the weekend midday, the quality was excellent. then I invited the whole family there, unfortunately on a Sunday evening the food was just cut through, possibly the restaurant has different cooks that both had eaten there, were in any case quite disappointed.

After visiting many Chinese, I had not expected that I would find such a nice load in nürnberg. together with very good friends we have ordered the bark meat with Terigyaki sauce and my friends have got their fantastic sharp duck with garlic sauce. the experience was also a unique hospitality and since then I went twice and each time from another court. to recommend this load is simply fantastic.

who eats Chinese more often, who recognizes when the offer pays too much homage to the German taste:We had to two a menu with four main dishes and two of them were outaged: the chicken sweetsau (undefined) and the pork pasture with Burrito sauce! the lamb was good and the escape ok.The appetizer with mini spring rolls was ok, the early rolls so cross that the filling hardly came to the ground.Positive was the dessert with fresh fruits, very effective dressed with dry ice.The plum foam wine after that was only bad: artificial, pappsweet and better avoided.The best was the huge aquarium in the middle of the room with tropical fruits. Visualizza piatti

I have eaten there before last year. I arrived rather late and tired. I order a spring roll. I have the feeling that in Germany the spring rolls are mass produced somewhere and bought in and just heated in a deep fat fryer as all the spring rolls I have eaten in Chinese restaurant in Germany look and taste the same, poor quality at best.I ordered a pork curry. I could almost count the pieces of pork on the plate. The portion of rice was excellent, that was probably the best part of the meal.I ordered an 75 dl of sparkling water which was extremely expensive at 5.10 Euros.Banana fritters were the desert which were quite nice and I enjoyed them.The service was good and the outdoor seating was...

for years I haven't gone to a Chinese restaurant in Germany anymore. now the devil had ridden me and I tried it again. the hao is with its aquaria, chairs made of carved rosewood and the ornamented cover a typical Chinese restaurant as you have known it for 40 years with us in Germany.The restaurant was very well occupied by the lunchtime and I was quickly assigned a table. the menu includes 500 dishes and there are still approx. 30 special lunch menus where you will get a sweet sour suppe or an early roll to the desired dish and the unbeatable cheap trips between 6.90 € and 9.90 €. I have chosen such a menu with suppe and double roasted pork. the suppe was a real glutamat bomb, but was stil...

chinarestaurant hao owns a large beer garden/lounge which has a dach of (I believe) wild wine. the plant swells over the beams that run over the tables over the entire free-seat, which looks beautiful and shadows but also has an entire amount of own weight. as a result, many beams are rotted, broken through and are partially supported by sunshade rods (without sunshade), which were placed transversely over the beams. some a beam is held up with wire so that it does not crawl down. is no sweat looking up when you are there. I don't think that's all going down now, but if you run a restaurant and you take a lot of money you can fix it or make it new. is not a thing.So now to eat and the servic... Visualizza piatti