City-Döner - Menu

Bualuang

➤ Herforder Str. 13, 32545 Bad Oeynhausen, North Rhine-Westphalia, Germany

Sushi • Asiatisch • Vegetarier • Thailändisch

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"So betitelt sich das Bualuang selber.Zu der Behauptung gehört Mut, aber schlecht ist das Bualuang definitiv nicht!Die Bedienung ist schnell und freundlich, die Getränke flott am Platz.Das Essen auf dem Tisch hinterlässt den Eindruck als sei es tatsächlich frisch zubereitet, das Gemüse in der Soße war noch knackig frisch und nicht über Stunden in einem Kessel zu Tode gekocht. Die Ente war außen knusprig und innen Zart, alles sehr gut. Es gibt einfach nichts auszusetzen außer man möchte unbedingt Meckern ... das Restaurant könnte asiatischer wirken.Serviert wurde in einer Schale die auf einem Stövchen warmgehalten wird, die Teller waren vorgewärmt.Die Vorspeisensuppe war auch lecker. Es gibt einen bekannten Fehler auf der Karte , dadrauf wies die Kellnerin aber sofort hin bei der Bestellung. (Die 24 ist eine Fischsuppe anstatt der die in der Karte steht)(Kleiner Tipp für Leute die nicht auf Details achten: Auf der Karte sind kleine Flämmchen neben den Speisen, eine Flamme bisschen scharf, zwei scharf)Dir Schärfe von einem Flämmchen war, für mich, eher eine gesunde Grundschärfe, nächstes mal ist ein Gericht mit zwei Flammen dran.Wir werden einhundert Prozentig wiederkommen!"

Irodion Restaurant

➤ Bahnhofstraße 90, 32584, Löhne, Germany

Grill • Fleisch • Desserts • Vegetarier

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"The Greek is full and always well visited. On weekends there is no reservation. Even under the week, it can be overfilled and so we have already got the last place in the corner. I'd rather just go through it and ask how full it is. The selection on the map is gigantic. Rach would say here now that the card should be significantly reduced But you always find his favorite dinner in the constellation that you no longer have to ask for special requests. They would also like to be met by the staff. The portions are good and we have always been fed up. Only small criticism: if you order roast potatoes or gratin, then it is served separately on a small golden plate. As a single portion completely okay. If, however, two persons order roast potatoes or gratin, one must share such a plate. Then it's usually harder than a single portion. We always say that we like to have separate plates, which has always worked so far. Then there's still a nice cold ouzo. This is now standard for almost every Greek restaurant. Finally, I can tell you that the restaurant also has a bowling alley. I haven't been on it yet. Therefore I cannot report to the state of the railway. It might be a chance to get back."

Der Beckerkrug

➤ Luebbecker Str. 44, 32584 Loehne, North Rhine-Westphalia, Germany, Löhne

Cafés • Pizza • Deutsch • Vegetarier

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"we celebrated our high season 2012. I must say that eating was super of quality and taste. the environment is very beautiful, care room and also the garden outside is very beautiful. However, I gave only 2 points for the service and the following reason: if they think they leave a lot of money in the restaurant for a high time, I found it very sad that we were denied the high-time cake with something tammtamm for midnight. only with the foundation that they don't buy it there. that has upset me very much, especially since the high quality cake is one of the high points of a high time. the guests came to complain that the service staff almost did not ask for the tables to drink."

Rondinella

➤ Wibbeltstraße 20, 32584, Löhne, Germany

Tee • Pizza • Pizzeria • Vegetarier

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"here it tastes good. personal is very nice and attentive. we like to come here and have never been disappointed. the chef is always good to have and for little."

Pfeffermühle Steakhaus

➤ Loher Straße 27, 32584, Löhne, Germany

Steak • Deutsch • Fastfood • Vegetarier

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"our premiere in the pfeffermühle on 12.10.2019!!! starting from our table reservation, we had left the reservation request on the answering machine, the friendly reception of the girls from service to the guide to the table was already very successful. but what we were allowed to experience surpasses all our expectations. as an enthusiastic hobby cook we sat right opposite the open kitchen integrated in the restaurant. I was fascinated by the first sect and was thrilled by the atmosphere and the rest that the two chefs radiated. love in detail where you can see. would the lovingly integrated menu that was presented to us by the very friendly service girl, keep what she promised? a culinary highlight followed the other. but one by one. in the wine selection we were offered a small sample in the most friendly way. that made the decision easy. it didn’t take long until the funke jumped from our table to the actors at “Herd”. Even for that there was a short time and there was never hectic or even stress. it seemed very professional. After we had met our selection, our appetizer was served with a very pleasant waiting time, which was still shortened by an amuse gaule. caramelized goat cheese, pumpernickel, cranberries and the absolute “wow” with roasted rocket. a grump. my heartdame decided at the main court for the wildburger and also here was made unique kreatiw. homemade apple cabbage on a burger? only brilliant! in my case the main dish was a lappsteak with a swirling scabbard, speck beans and roasted potato corns. peace to the point and from the best quality. ****! there is no word fresh. the evening was rounded off with a destillat from the high north. what can not be done by a korn all. as a culinaryly pampered Saarland I would like to thank you at this place for the successful evening, the great service and the ingenious eating. here they are a gast with friends who can cook for them and who can easily hug for goodbye. thanks to britta and andreas! we can recommend the pfeffer mill. so full score and two thumbs of monika and stefan."