Clarke's Restaurant

.a great little restaurant that fully deserves all the chatits that it regularly receives.

Beautifully set, with white tablecloths and fine cutlery yet unpretentious and very welcoming, warm atmosphere, professional yet friendly service and delicious plates, all well cooked and served. Extensive wine!

Clarke's makes for an ideal last night in London. This cozy nook of elegant flavors, nestled in the streets of South Kensington just across from Kensington Place, surprises you with tastes and ingredients you neve

If you have not eaten at Sally Clark's Restaurant you are missing out! Everything is delicious and made from the freshest ingredients. Go say hello to Collin and Paul! The chocolate truffles are out of this world!

Fantastic quality, seasonal British dishes. For example, Cornish monkfish tail grilled with Nicoise olive tapenade, Swiss chard, heritage beetroot and grilled purple artichoke. Lovely dining room great for family occasions. Deli next door also sells delicious pork pies, cakes, olive oils and jams

notting hill, once on a rural and domestic level to pottery and pork farms, was developed in the early 19th century to offer intelligent apartment, in stubfrontvillen around garden pitches, to londons good-to-do middle class. 100 years later, when ww1 changed the social structure and occupied the inhabitants of less staffed, the area increasingly slipped under the social dimensions. the large houses were divided into beds that offered the immigrants from the country and the western India a favorable living and it became a crash in time and even a dodgy area. around the 1980s, the blossom time of the pagans, they gradually become a place for those who enjoyed the edgy, colorful mood, mainly.....

no idea what they get in the night as the menu changes on the day, although the menu online gives them a general idea what to expect. we came here, based on an article in time, when sally clarkes new book ended last year came out. read the description in the article we thought it sounded good to pass. we had a nice evening here. the decor and the setup is a relaxed, cozy living room. the service is attentive without being too much. the meal begins ok and became better definitiw. the crab ravioli was nice, but first we had to ask ourselves if it had been more hype about the place. that was rested with the main thing. excellent porn, no hype here, all substance. both the turbot and the leber o...

notting hill, once on a rural and domestic level to pottery and pork farms, was developed in the early 19th century to offer intelligent apartment, in stubfrontvillen around garden pitches, to londons good-to-do middle class. 100 years later, when ww1 changed the social structure and occupied the inhabitants of less staffed, the area increasingly slipped under the social dimensions. the large houses were divided into beds that offered the immigrants from the country and the western India a favorable living and it became a crash in time and even a dodgy area. around the 1980s, the blossom of the yuppies, it became gradually a place for those who enjoyed the edgy, colorful mood, especially art...

We SO enjoyed our visit last night to Sally Clarke's restaurant it was my first ever time but our host's returning umpteenth experience of this shining gem of an establishment. Having heard endless recommendations and rave reviews, we approached with eager, certainly high expectations. From the sheer courtesy and attention of the staff on arrival to our reluctant departure (was it really? three hours later with joyous hearts and stomachs, we had a ball!! We'll leave you to match our nouns with our sincere and carefully chosen adjectives. Simply massive congratulations from every member of our roundtabled, windowed, party. Each of us is madly in your debit! Our honest impression, experience a...