Coop - Menu

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4001, Basel

🛍 Huhn, Desserts, Europäisch, Vegetarier

4.1 💬 1777 Recensioni
Coop

Telefono: +41612606546,+41612606565

Indirizzo: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4001, Basel

Città: Basel

Piatti: 5

Recensioni: 1777

Sito Web: https://www.coop.ch/de/services/standorte-und-oeffnungszeiten/detail.html/2043/

"I recently had the pleasure of eating at the Coop Restaurant and I must say it was a wonderful experience. From the moment I entered the restaurant I was greeted by friendly and attentive staff. The atmosphere was inviting and cozy, which made the meal even more enjoyable. The menu offers a variety of dishes, all made fresh and using high quality ingredients. I chose the “Beef Steak with Herb Butter” and it was to die for. The meat was perfectly cooked and tender, while the sides and sauces complemented the dish perfectly. However, what impressed me most was the restaurant's sustainability initiative. It was refreshing to see how much emphasis they place on local products and eco-friendly practices. I can only warmly recommend the Coop Restaurant and am already looking forward to my next visit!"

Menu - 5 opzioni

Tutti i prezzi sono stime.

Roland Roland

Nice food, nice views, nice people

Indirizzo

Mostra Mappa

Recensioni

philippe
philippe

Very good coop restaurant in the city center of Basel. Very clean, lots of choice, friendly and professional staff.


Janosch
Janosch

Good food and very courteous service. The daily routine is well regulated and organized. Great selection with lots of options.


Daniela
Daniela

Freshly prepared food that tastes very good! By the way, the eye eats too, great presentation! Staff is friendly and helpful! Always my pleasure!


Fiodor
Fiodor

The dinners, (there were 4 of us)was delicious, and beautifully prepared. One of the best in a long time! Next to train station in Basel and across street from Hotel City Inn


Stephan
Stephan

Wonderful lunch with delicious and fresh food. Friendly and competent employees. I liked the offer. The beef steak prepared by Mr. Mörz was cooked extremely well. Gladly again


benjamin
benjamin

Very nice selection of food! Ms. Duman's desserts in particular are beautifully and elegantly created! Friendly and helpful staff! Always open to questions too! Can that Coop Highly recommend Restaurant Pfauen!


Juan
Juan

COOP's hot grilled chicken is the bomb! Every time I ran into a COOP, my mind thinks of the rotisserie chicken with their original recipe. The chicken is moist, seasoning is perfect - not too tasty, seeps into the bone. If you happen to be in Switzerland, looking for a quick easy bite, find a COOP and try the chicken. Mind you, get messy as you need 10 fingers to lick afterwards ;)


Compleat
Compleat

It was our first time at the Pfauen Restaurant and we were pleasantly surprised. Large selection and everything looked very tasty. I then decided on the daily menu, which was also excellent. The vegetables, which in most restaurants are just a bland side dish on the plate, were also well seasoned and really tasty. There is also a large dessert buffet which also looked excellent!! Also inexpensive. We'd love to come back.


Tim
Tim

I recently had the pleasure of eating at the Coop Restaurant and I must say it was a wonderful experience. From the moment I entered the restaurant I was greeted by friendly and attentive staff. The atmosphere was inviting and cozy, which made the meal even more enjoyable. The menu offers a variety of dishes, all made fresh and using high quality ingredients. I chose the “Beef Steak with Herb Butter” and it was to die for. The meat was perfectly cooked and tender, while the sides and sauces complemented the dish perfectly. However, what impressed me most was the restaurant's sustainability initiative. It was refreshing to see how much emphasis they place on local products and eco-friendly pr...

Basel

Basel

Basilea, una città vibrante sul Reno, nota per i suoi musei e l'architettura, offre delizie culinarie come il Basler Läckerli, un biscotto speziato, e il sostanzioso fondue svizzero.

Categorie

  • Huhn Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Vegetarier Immergiti in una selezione vivace di piatti a base vegetale pieni di sapore. Le nostre scelte vegetariane sono create per deliziare sia il tuo palato che il tuo benessere, utilizzando gli ingredienti più freschi per creare pasti soddisfacenti.

Servizi

  • Kinder
  • Sitzplätze
  • Visa-karte
  • Mastercard

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Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."