Cote Marine - Menu

Located in the vueux-port area, this restaurant is fine. The "menu corse" formula offers a nice mix of taste from the territory.

Saw this mentioned in a blog and so glad we came! Park in an inexpensive lot entering the lower city as parking is very difficult. Hope to return!

We actually ate here twice recently, very popular and busy, however it was really good, staff are very attentive although seeing them actually running is slightly off-putting. Food very good and not too expensive.

Although we don't speak much French, we managed to order a lovely meal, and the service was amazing. No complaints whatsoever. Generally on our visit to Bastia the service has been quite poor, but Cote Marine went a long way to making up for this. Lovely!!

This restaurant, as the name implies, specialises in fish cuisine. We enjoyed the fish soup and mussels especially, the service was good and prompt, and the ambience pleasant, though as we ate after 9 p.m., the place was slowing down and emptying fast while other places were far more lively.

In search of a good fishrestaurant the tourist office advised us this restaurant. It's located at the old harbour with lots of other restaurants. Had a good 3-course dinner with octopus as an apatizer and the lubina as a main. Well prepared, good size. Courses came quite fast one after the other. Wasn't too expensive.Recommended.

I just wanted something light - but tasty - I chose the 'salad decouvert' - a plate of leaves, cheese, grilled vegetables - some meats - cheese fritters - a little bit of everything . Service was quick - pleasant location by the harbourside watching the comings and goings - with a glass of rose it came to less the €20 - good value and very enjoyable

This restaurant is on the picturesque old port, and it really delivers the flavor of fish and shellfish. I enjoyed the menu at 24.50 € with a tasty cassolette of mussels, claims, shrimp and 3 kinds of fish, in a delicious Bouillabaisse-like sauce. Frances had the menu at 26.50 €, including a grilled langouste (spiny lobster), which she loved. A rosé wine from Domaine Sant Armettu made a fine accompaniment (varietals sciaccarellu and niellucciu) at 15.50 € a half-litre.

I ate here one late Sunday night after arriving from Nice. While the waiter was a bit rude and did not wish me to sit at a front table (despite the restaurant having few patrons), I insisted on a table near the front. He finally accommodated me (and had no complaints when a young couple sat at a table in the front). Why didn't I leave? Because I wanted seafood, and it was terrific, particularly since having a late night dinner on Sunday usually means the last of the food is being eaten. Their fish soup was excellent and the house wine was fine. I also had a dessert that was tasty. The waiter was quite attentive once he realized that I could speak French and was intent on having a nice dinner...