La Table du Marché - Piatti

Excellent table! We will return!Personal very friendly, refined and elaborate dishes as well as the basics excelled!

Avenging terrace, quick and efficient service and well-kept dishes both in the presentation and in the kitchen: an uninteresting gourmet stop in bastia.

exquisite kitchen but irregular service. Perfect home of the young woman who has placed us (what happiness)!, but one of the servers really not at the level.Sinon restaurant to recommend without hesitation in a very chic atmosphere. Visualizza piatti

Siamo stati consigliati dell'hotel e ci siamo trovati benissimo. Locale raffinato. Cucina ottima. Servizio impeccabile. Abbiamo preso un menù degustazione a base d'aragosta, 74 euro a persona, compreso il dessert, veramente strepitoso. Consigliatissimo

Bel servizio e bell'ambiente nella piazzetta vicino al porto.Buonissime le ostriche corse (un pò care).Ottima la tartare di red snapper.Menu bimbi decente (carne e patatine).Buona la mousse al cioccolato.Vini corsi buoni (e cari).Risotto ai funghi buono.Da tornarci!

lobster salad a little forged in terms of layout, but shrimp and lobster really well prepared; as the main dish of the Santiago shells with the snail sauce where the toasted taste of the Santiago shells perfectly corresponds to the specific flavor of the snail. good service and take your time. waiting times are worth food Visualizza piatti

Dopo varie esperienze negative nei ristoranti nel vecchio porto, ci siamo spostati all interno alla ricerca di un ristorante meno turistico. Già all esterno La table du Marche si presenta molto bene, camerieri ordinati,tavoli ben apparecchiati. Nella piazza ci sono altri ristoranti ma questo si distingue. Il menù è intrigante, lascia L imbarazzo della scelta,tutto pesce fresco, ostriche,capesante, e varie. Già con L aperitivo di moscato frizzante abbiamo iniziato bene, poi ci siamo fatti tentare da una tartare di ostriche e capesante, da spaghetti alle vongole e cozze alla marinara. Tutto buonissimo,servizio eccellente.

beautiful table located above the port of bastia on the superb market place at the foot of the cathedral (parking below it is precious). Excellent oyster bench in particular of the gillardeau this year fresh fish (now st stone wolf sole. ..) beautiful shaded terrace tables with personal welcoming and qualified tables. a frequenter notably for its oyster bench (soleron meadows and more particularly gillardeau the rolls of the eightres fairly rare in corse ). fresh fish today: st stone wolf of sole ...due leotte jumped to small vegetables 28 € copied and well prepared and sole meunière 25€. very beautiful desserts of the day.

for our first and last Corsican lunches after landing and before boarding. have followed the advice of various websites and ridge and these two meals have been a real pleasure especially with the quality of the fish proposed and cooked (thon, denti, rascasse). very pleasant and shaded terrace even if these two Saturdays noon we were allowed to clean up the post market place by the municipal teams. perfect service and small commercial gesture appreciated after reporting that the note presented was not that of our table (less than what we really needed). after the first lunch at the arrival we returned there with great pleasure at the end of our stay. Visualizza piatti