Cote Mer - Menu

Looked busy so we took this as a recommendation, and the public eating were not wrong.Excellent menu, good service, pleasent and helpful We ate sea food it would have been rude not to, but everyone meals looked fabulous.A great place to eat relax and people watch

A brilliant meal with a very wide range of food on offer!! The 3 gentlemen looking after the guests were very attentive and looked after us so well. Kindly they missed my creme brulee off our bill and were very grateful when we asked for it to be adjusted!! Only as it was so good of course!! Would love to go back!! The haddock and curry sauce is an absolute must!!!!

This restaurant serves a reduced menu between 2pm and 7pm which is useful to know because many others close. The menu is broader than it at first appears because they have assiete dear fruits dear mer, so if they have the seafood in stock you can have it. Langoustine and mussels were good and bottles of wine reasonably priced, attention to service could be improved !

Went for a family meal here, and the food was pretty good but I wasn't too impressed by the service. Despite the waiters making a big effort at humour, they didn't get the basics right. The table was being cleared and dessert menus thrust in front of us (without the courtesy of asking if we wanted to see them) a good 5 minutes before one of our group had finished eating their first course. And I caught the manager leering at our teenage daughter - not good.

The sea front location and modern decor of the dining room make this a lovely place to eat. The friendly service adds to that. The food doesn't quite live up to the rest of it but it's perfectly good. A starter to fish soup was full of fishy flavour and tasted good. My tune steak was a bit dry and the sauce could have come from a bottle - it was very sweet. My fellow diners enjoyed their burgers and mussels. The chips were a bit salty for some. Reasonable prices.

Unlike its higher rated, and more fancy next door neighbor, Cot Mer is best for its simple focus on shell fish, with beers, wine and cidre to match. They have a few grilled meats as well. Its good plain food without a fuss. The staff are a bit gruff, but respond warmly to attempts to speak simple French.We had two great and inexpensive meals here. Moules are a bargain and come with several sauces; a la creme is the way to go; add frites and you have a filling meal. Crab with mayonnaise (a complete Torteau) is another filling choice, packed with roe and lots of meat. We had the Fruits de Mer one night, which is more expensive but packed with every kind of shell fish you could think of.

There are so many eateries at Camaret hat choosing the right one is quite difficult. We hit a winner!Cote Mer is an unpretentious, modern eatery which caters for locals & tourists alike. The setting is roomy and immaculately clean and we were very grateful that the outside seating area (overlooking the harbour) has been designated non-smoking.There is plentiful sea-food on the menu, alongside pasta, grills and salads. I picked the extraordinarily cheap meal-deal and was delighted to get a large chevre chaud salad with roast duck leg and veggies after, for the price of one course elsewhere.The waiter spoke very little English but was charming, dealing carefully with my allergies. Despite jugg...

I will review another restaurant in Camaret later, which we ate at twice, as most of the locals seemed to go there, usually a good sign, Cote Mer was just far better.The experience started well our host welcoming and amiable. We had been a little confused as the daily specials were not really obvious, especially from outside, however, when these were pointed out it seemed that we would be able to eat well even from the cheapest menu.It always helps when you love fish soup, but slow-cooked ox cheek could not be missed. One of our party tried a fruits de mer starter which he rated, with the ox-cheek as the best he had ever had. Unfortunately this was our last night, but when we return to Camar...

Having arrived in town quite late for lunch and not having any references regarding the restaurants in the area, we simply walked around the street along the port checking restaurants out. When we finally decided to go into one, we were not accepted as it was too late. So not really wanting to eat at this restaurant, we ended up sitting in their terrace because at least they would serve us food. In other words, our expectations were low. Now, having low expectations doesn’t mean we don’t appreciate good food, so here we go:Surprise number 1: they were not only willing to feed us but they took us to a nice table in the terrace with nice views of the port.Surprise number 2: We chose as entry t...