Cote Terrasses - Menu

I and my partner chose this restaurant because of friend's recommendation. Their food and drink were very nice. Staffs were friendly as well.

I arrived for a Friday lunch at 1:40PM (13h40) and while there were still diners present and all the information says they are open until 2PM (14h) I was told they stopped serving lunch. I guess I wasn't worth it. Will you be?

I expected to roll on the ground, I would say no more, I ordered a dish or there was a gratin of potato and a sauce with ceps, it was not a gratin but potato with cumin I think the not terrible mixture, but a copious welcome, the very good charcuterie, the bof desserts

come with family on a Saturday evening eat roasted pig, we have feasted,A super nice setting on terrace of very pro people, and what to say of roasted pig, a feast we have had a very good time, we recommend the address to all our friends, of course we will return and thank you and continue

the pleasant side is to come back a few times later and be able to rediscover a very nice place. the boss and his team are in the care of the customers, the competitive formulas. This Friday, August 18, 2017 at noon, I enjoyed myself with mid-cooked tuna and shrimp skewers, with a scented basmati rice and salad.Thank you to the whole team for your welcome

My husband and I came to Toulon for a week and found this little gem ! The 'plat du jour ' blinis burger d 'andouillette and its mustard sauce was just to die for. This really made us feel in France ! The service was warm and...the owner, Jean-Marc, was extremely friendly which is not always the case in all french restaurants ! If we ever stop by Toulon again, we 'll be sure to come back.

This restaurant is a pleasure to visit. The staff, led by the owner Jean-Marc and really helpful and accomodating. If you can sit in the courtyard and enjoy the experience. The seafood was particularly enjoyable as was the rose and an interesting fresh take on...tiramisu. There is a 'pig on a spit ' late in the week and I can only imagine that this would be an experience in itself. Highly recommended.

every Friday and Saturday, this restaurant will offer its customers a whole pig cooked at the pin, and all this for 20 euros (flat entrance dessert.) it even gives small names to its pigs, and that of Friday 18/08 was named emilie; She was really very appetizing this ****! the reception is very warm, the customer is immediately comfortable, and the place is very friendly! in the entrance, each table has a baguette a rillette a paste of the field of the pickles; The pig is accompanied by potatoes with a thyme honey sauce. Be careful, you have to book in advance! Set yourself!!!

this was found by the main roads behind toulons shopping district randomly. we entered the back over the terrace, where there are two more restaurants, so we almost did not choose the right door! it is tiny in probably 6 tabs, but we were happy when it was a miserable day. two of us had the special, a healthy fish in a creamy sauce and courgette straps. the other had a steak “honglet” that was cooked to absolute perfection! does not desserts and even with beer and wine, even not the bill. the staff and the owners were friendly and incredibly hospitable, although we were leaving the last. we have learned that every Friday and Saturday they serve a three cursor meal around a hog roast on a spe...