Craft Marché Gourmand

Dragon Saint-maximin

➤ 55 Rue De La Fraternite, 60740, Saint-Maximin, France

Sushis • Asiatique • Cuisine Contemporaine • Consommation Sur Place

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"Bien."

L'open House

➤ 2, Rue De La Haute Pommeraie, 60300, Apremont, France

Fusion • Poulet • Poisson • Européen

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"Very good chef with innovative cuisine and a pleasant setting ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................"

O Bistrot Chic

➤ 62 Rue Du Connétable, 60500 Chantilly, France

Européen • Français • Fruit De Mer • Restauration Rapide

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"attracted by the good comments, I decided to make my own opinion. First visit for me this week for lunch. warm welcome and smiling by the waiter and the boss. well-typed bistro. view of the kitchens in the back room pretty nice. card on slates. No choice. for me I chose the suggestion of the day the paved of cod with chorizo, behind the red peppers, spaghetti of zucchini and potato cake. paved huge and very well cooked. and for dessert I have been tempted by the shotamisu revisited to the praline cream and homemade spoon biscuits, accompanied by his coffee that we pour even according to our desire. I loved, very good and light. in summary very good discovery and I will not hesitate to come back to test other dishes"

La Table Du Connétable Auberge Du Jeu De Paume

➤ 4 Rue Du Connétable, 60500 Chantilly, France, French Republic

Européen • Français • Végétarien • Cuisine Moderne

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"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"

Couleurs cafe

➤ 97 Rue Du Connetable, 60500 Chantilly, France

Café • Cafés • Glace • Cuisine De Rue

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"I recommend because the products are qualitative. It's all right. reception, however, leaves to be desired. the scholarship /server my perplexed leash. a clue at the end of the lvres, a remote as if we were pestifers (unknown for the jy covid will come back because I don't want to stay on a native notice."