Creperie Du Port - Menu

L'Atelier de L'Huitre

➤ 15 quai Gambetta, 35260 Cancale, France

Kebab • Européen • Français • Fruit De Mer

---

"Good restaurant for people who love seafood. The concept is smart and decor very pleasant. Value quality interesting and especially a family business it is important and it feels. Local and regional product (for desserts a feast). For people who do not like fish, there is when a small choice offered by management with magnetization"

Le De Coquillage

➤ D155 Rue Du Mont Saint Michel, 35350, Saint-Méloir-des-Ondes, France

Cafés • Kebab • Européen • Végétarien

---

"I've read a few incendiary critics... on the dismantled frame... but that's what we're looking for... not a rooftop flashing in Parisian pollution. What better than having, through the window, a painting of Mont St Michel bay? On the service... false!!! The staff is efficient and discreet. Even the young waiter, perhaps learning, was touching in his application to explain the dishes to us. Reviews on the kitchen... I wonder what people eat at home... Everything is just and golden. Cooking and spices respect local products. Only noble products in the twelve dishes. What about dessert Estran? Have the impression of plunging its spoon into the sand of the beach and taste these flavors so soft and surprising, enhanced by the iodine of the caviar of Aquitaine. We ended with a walk in the park and the vegetable garden, accompanied by a few squirrels, not included in the menu... Hugo Roellinger was not named the best cook of France 2022 for nothing..."

Le Tourmentin

➤ 1 Place de la Chapelle, 35260 Cancale, France

Kebab • Mexicain • Européen • Français

---

"We were looking for a place to eat a crêpe in the morning, we were kindly open the door, unlike any other restaurant or crêperie in Cancale. The pancakes were great. A very nice lady. We recommend this place:"

Le Surcouf

➤ 7 quai Gambetta, 35260 Cancale, France

Européen • Français • Desserts • Restaurants

---

"that to say a boss who knows c is cider who tells us that it is a cider of Normandy and that the cider bretons c is a pure invention and surprise c is a cider of the valley of the elbow in the 35 I ask for a scallop with garlic butter I am used a butter with spoon pepper with still a food movie. a dorade with sauce served with taste"

Le Phare

➤ 11 rue du Port, 50400 Granville, France

Français • Européen • Cocktail • Desserts

---

"Accueil convenable, servie parfois rapide parfois lent. Les serveurs préfèrent s’occuper de leurs habitué. Les moules sont toutes à la marinières, par dessus ils rajoutent de la crème beaucoup trop épaisse, pareil pour les curry. Les plats sont fades. La bière est bonne, étant donner que ce ne sont pas eux qui la font. L’addition arrive avec 15-20min de retard. Les prix sont convenable pour une qualités de ce genre. Je reviens au moules étant donner qu’elles ne sont pas gratées. Si vous avez le choix passer votre chemins."