Crêperie La Mangeoire Amiens Centre

3 rue des Sergents, 80000, Amiens, France

🛍 Français, Crêperies, Végétarien, Sans Gluten

3.6 💬 6338 Recensioni
Crêperie La Mangeoire Amiens Centre

Telefono: +33322800062,+33322911128,+33890718922

Indirizzo: 3 rue des Sergents, 80000, Amiens, France

Città: Amiens

Menu Piatti: 8

Recensioni: 6338

Sito Web: https://www.facebook.com/croustilleamiens/

"I recommend the waitresses, very welcoming, attentive and kind. Too bad Monbana chocolates are not gluten-free. I would have liked the white chocolate. But hey, I quickly forgot my chocolate for a praline latte, a treat with caramelized pecans."

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Piatti Di Manzo

Croques

Pizza

Insalate

Karla Karla

Really nice place for breakfast and good food

Indirizzo

Mostra Mappa

Recensioni

Camille
Camille

Crêperie offering succulent cakes. Very good reception! We'll go back.


Luis
Luis

très grand choix de crêpes. superbe accueil, joli cadre. je recommande.


Katarina
Katarina

ratio quality correct price but quality product bof bof and cruelly lacking effort. Visualizza piatti


Lucas
Lucas

crêpes too good with choice for all tastes. and the proposal of nature crêpes to win is a great idea for Sunday's breakfast


Tamara
Tamara

Nice cheesecake Viennese chocolate xxl Freshly mixed blueberry yogurt Downside on the service and cleanliness of the toilets...


Odette
Odette

superleckere galettes and crêpes, always good under service and cheap trips. la mangeoire belongs to the program each time to a visit in amiens. Visualizza piatti


William
William

very friendly reception despite our arrival a little late. very kind and efficient service, and we were not disappointed by the plates: we were feasts! Thank you.


Marguerite
Marguerite

super organic sarrasin galettes, super crêpes and super funny and super pretty server. I recommend the eyes closed, but think to book because at 12:15 on Saturday it's full


Marine
Marine

I recommend the waitresses, very welcoming, attentive and kind. Too bad Monbana chocolates are not gluten-free. I would have liked the white chocolate. But hey, I quickly forgot my chocolate for a praline latte, a treat with caramelized pecans. Visualizza piatti

Categorie

  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Crêperies Delizia nel nostro assortimento di crêpe salate e dolci, realizzate con delicate crêpes sottili come la carta e farcite con una varietà di ingredienti deliziosi. Perfette per colazione, pranzo o dessert, ogni morso è un assaggio di felicità. Visualizza piatti
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Sans Gluten Assapora deliziosi piatti senza glutine preparati con ingredienti freschi, garantendo gusto e qualità per tutti. Goditi diverse opzioni dagli antipasti ai dolci, rivolte alle esigenze di chi è sensibile al glutine.

Servizi

  • Café
  • Sièges
  • Piatti
  • Groupes
  • Menu
  • Terrasse

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"the best restaurant of amiens is a table that deserves its reputation but must be careful to neglect the details at the risk of paying the price in terms of image. Depending on the current mode of the white card given to the chef, most guests are seduced by the menus composed unilaterally by the chef (except special allergy) from the dishes of the card (this is the rule of the game). we don't like this system so we chose to choose from the map. After tasting a few amuse-bouches with pointed flavors, our choice went into the goat's ravioli to the superb and generous truffle melanosporum truffle accompanied by an amazing mouse of bread mie she even truffled for me and a perfect warm of foie gras for my wife who reveted delicately velvety and well scented. for the dish we agreed on the wellington beef after checking with the server that this is the classic recipe and not a revisited version. Unfortunately, the disappointment was at the rendezvous: the crôute fillet slice was not hot enough, the good texture sauce had a taste of dehydrated veal background (I do not say that it was but the taste made it think). fortunately accompaniment to a potato mousseline with a smoked goat powder was perfect. agreement again between us for the dessert all chocolate composed of a chocolate ice cream overflowing a ganache and complemented by a chocolate tile: tastes are clean and powerful but the whole is quite heavy at the end of meals. Very positive mention of the 2019 bottle of cornas from stéphane robert: a beautiful powerful wine that reveals its magnitude after carafage and despite its young age (in fact, 78€) Junior service but full of goodwill. I guess I'm gonna be hard, but when we detect a potential star, we'd like to see her get there."