Da Pippo - Piatti

Vorburgstraße 12A, Trittau, Germany, 22946

🛍 Pizza, Sushi, Italienisch, Mediterrane

4.7 💬 192 Recensioni

Telefono: +4941549999170,+494154999666

Indirizzo: Vorburgstraße 12A, Trittau, Germany, 22946

Città: Trittau

Menu Piatti: 11

Recensioni: 192

"Pippos Küche überzeugt durch handwerkliche Qualität, die sich in jedem Produkt widerspiegelt, das seine Küche verlässt. Er ist ein gelernter Profikoch mit viel Erfahrung. Vielleicht ist sein derzeit stärkstes Handicap auch gleichzeitig sein größter Vorteil. Momentan muss oder darf er alles allein machen. Damit entfällt die Möglichkeit, dass fremde nicht so versierte Küchenkräfte irgend etwas verderben . Deshalb nutzen wir die Gelegenheit unsere Vorstellungen in einem kurzen Gespräch mit den Möglichkeiten des Kochs abzugleichen. Bisher wurden wir nicht enttäuscht, sondern sind ganz im Gegenteil von allen Ergebnissen seiner Kochkunst komplett überzeugt. Besonders gilt das für Fisch-Kreationen aus der neuen Vitrine. Eine Investition, die sich sicherlich schnell bezahlt macht."

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Pasta

Dessert

Couscous & Pasta

Calzone

Piadina

Andreas Andreas

Sehr gute Küche kann ich nur weiter empfehlen. Ich komme auf alle Fälle wieder

Indirizzo

Mostra Mappa

Recensioni

George
George

Das ist wirkliche Kochkunst,die bei Pippo aus der Küche kommt. Leider gibt es nur 5 Sterne zu vergeben.


George
George

Fünf Sterne vergebe ich,weil Pipo sie verdient hat. Beste original italienische Kochkunst in feinem Ambiente.


Martin
Martin

You notice the passion for the profession in every dish hammer is the pizza with salmon and spinach....lecker Visualizza piatti


Andreas
Andreas

Bestellt da bloß nicht, eine Frechheit so zu reagieren wenn man gar nicht liefern kann. Unglaublich!! Service: Delivery Meal type: Dinner Price per person: €10–20


Sandro
Sandro

Definitely the best Trittau has to offer in food.....No matter whether pizza, pasta or pizzaburger....top quality paired with love for profession....I know nothing comparable...


Hamburg
Hamburg

ich habe eine Pizza zum abholen bestellt, es regnet draußen also schnell rein in den Laden. Pizza ist fertig und man wird angemacht warum man draußen nicht geklingelt hat! dienstleistungorientiertes denken kann man hier vergeblich suchen. Kleiner Tipp, Klinge auf den Tressen, dann brauch sich die Dame auch nicht mehr so aufregen! Food: 3 Service: 1 Atmosphere: 1 Visualizza piatti


Winfried
Winfried

Saturday the first time ordered. Have read an evaluation that someone complained about a missing centimeter and gave only one star. First I wanted to call and complain that the pizzas were a centimeter too big. I'd rather call and say how great the two pizzas and the calzone were. Extremely delicious, and you taste that an Italian grain made it. Super Pippo! I think today I will order again


Enrico
Enrico

Vor 5 Jahren das erste mal bei Pippo gewesen und sofort festgestellt, dass der Kerl Kochen und auch Pizza backen kann. Leider schloss er sein Restaurant und ließ sich einstellen. Nun ist Pippo wieder da und wir haben heute bei ihm bestellt. Es war als wäre er nie weg gewesen. Die Speisekarte ist genau so super wie früher und es hat auch super geschmeckt. Mit ganz viel Abstand ist es das beste italienische Bistro im ganzen Umkreis. Danke und bitte verwöhne uns noch viele viele Jahre


Sven
Sven

Pippos Küche überzeugt durch handwerkliche Qualität, die sich in jedem Produkt widerspiegelt, das seine Küche verlässt. Er ist ein gelernter Profikoch mit viel Erfahrung. Vielleicht ist sein derzeit stärkstes Handicap auch gleichzeitig sein größter Vorteil. Momentan muss oder darf er alles allein machen. Damit entfällt die Möglichkeit, dass fremde nicht so versierte Küchenkräfte irgend etwas verderben . Deshalb nutzen wir die Gelegenheit unsere Vorstellungen in einem kurzen Gespräch mit den Möglichkeiten des Kochs abzugleichen. Bisher wurden wir nicht enttäuscht, sondern sind ganz im Gegenteil von allen Ergebnissen seiner Kochkunst komplett überzeugt. Besonders gilt das für Fisch-Kreationen... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Mediterrane Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Parkplatz
  • Wegbringen
  • Piatti
  • Sitzplätze Im Freien
  • Menu
  • Für Rollstuhlfahrer Zugänglich

Ristoranti Simili

Fischerklause Lütjensee

Fischerklause Lütjensee

Am See 1, 22952, Luetjensee, Germany

Piatti • Kebab • Cafés • Asiatisch • Europäisch


"What to do for a 90th birthday with food, family, dog and beautiful view/short holiday atmosphere? Hamburg's bacon belt is reappeared after several years (see my pre-criticism). The fishermen's claw on the Lütjensee shines in the usual shine despite rain weather. Of course, for a Sunday afternoon the parking lot is full; without pre-ordering, one would hardly have gotten a place. We were placed beautifully and close to the window in the left part of the building. Despite the full house relatively quiet, healthy mood and cordially binding reception by the boss Mrs. Claudia Retter. Her husband and co-owner Gerhard Retter, among others known as Juror at VOX Grill den Henssler or Professional is also a reputation as an excellent Austrian star sommelier. So logical: There is one of the best selections of wines in the fishermen's cabin wide and is cooked with soul Austrian. Despite the high standard, the staff and audience are cultivated here but not arrogant or lifted. So seniors, families with well-trained children or couples with dog, sports car or both. Not protty; discreetly the handling so we fit well into the picture with our Standing Family Meeting. You do not need to discuss the competent or expert, attentive care and operation as well as the establishment and concept of the restaurant (new). Not too stiff and also a bit humorously positive impression. Two varieties of bread are served in advance with Quarkdip. As an aperitif we choose Riesling Wermut “Findling” with Holunder Tonic (9,50€ an unusually unknown but harmonious taste... We decide to eat a good green Veltliner (Fl. 29,50; 0.2l 8.40€ perfectly tempered splashy fresh crunchy. An excerpt through the high-quality/kept drinks also: water 0.7l 6,90; Wheat bee 4,50; Pils 0,3l 3,50; Espresso 3, €. The beautifully covered table is enriched with the following opulent and valuable main dishes after our order and pleasant waiting period: Original Wiener Schnitzel vom Kalb mit Sardelle und Kapern, along with lukewarm straw apple cucumber salad (22, € : Wellig airy fluffy buttrig hauchth thin crispy; and balanced in all components. Perfect! Forelle Müllerin (fried with decomposed butter, salt potatoes and dill cucumber salad (19.50€): Through positive response to this perfectly prepared, meaty crispy fresh fish and all supplements. Great! Rumpsteak with mushrooms, herbal butter, grill tomato and fries (26.50€ : Supercots and juicy large piece of meat perfectly moored by the degree of cooking. Potato supplement in gourmet quality. Male hearty delicious! Fried salmon trout fillet with plums, herbs and potatoes (26,50€ : Seasonally harmoniously the sand-free and pleasantly tasted mushrooms enriched with fresh herbs in juicy rich, tastefully originally balanced fish fillets. Composed in combination / supplement excellently. Zanderfilet with bloodworm, apple and potato ram (24,50€ : just as well as the salmon trout; here the slightly less intense fish paired with the crisp taste explosion of Rhenish supplement and the pleasantly balanced, butty puree. Creative 4.5*! This is why our calorie bombs do not go to dessert here: variation of homemade sorbet and ice (8,00€ : mint, basil and sour cream 3 wonderfully freshly intensely composed flavors are each perfectly matched and decorated. „Mohr im Shirt“ with homemade pumpkin seed oil and cream (9,00€ : Fresh Austrian Mini Gugelhupf with Schokosauce. Slightly juicy and sinful good; the ice of the cinnamon! 3 kinds of strawberry ice Baiser Sorbet (9, € : Fine, quite lush, nuanced portion; the strawberry flavor in the ice as natural and intense as in the best Italian ice cream parlour of my childhood (Chiesa Kiel . Gem. Ice cream with cream (2 balls 4,60€ : Mom can't stop so much, but is happy! Throughout a round, high-quality thing. Such a visit remains in memory and is like to be repeated when it fits. Unconditionally recommended for the complete experience as in our case, but please leave annoying children or smartphones at home; this house and the performance deserve respect!"

Rio Grande

Rio Grande

Drahtmühle 30, 22956 Grönwohld, Kreis Stormarn, Groenwohld, Germany

Piatti • Pasta • Deutsch • Fleisch • Steakhaus


"We were 2 adults from a Friday on SundayBefore to me: can be that I am a little pampered as I work in a 4 star house (also have learned and also rarely stayed in youth hostels (actually not at all). To the place: quiet, modestZum Hotel: has a feeling of youth hostel, very thin walls to the bathroom. We had room 6 which is located at the bottom right next to the laundry clip where motgens is washed off by 7 o'clock washing. Otherwise even more modest. Lt. Website is the hotel Stomansche Schweiz (why always To the room: we had a standard double room. As a result of the fact that we had one flattering, the window shade (which did not even darken up, because everyone else could look in. No 'don't disturb' card. No climate (was not so warm for happiness, Tv also only worked conditionally and did not even have the standard transmitters. No TV list where is where is the sender (the stations were somewhere om thousand enriched!? To the bathroom was only a thin drywall (or plasterboard, so you could hear everything in it, everything (so also the water shower we did not use. There was only one toothbrush cup. 1 small wardrobe with 3 brackets for 2 persons.Personal: friendly but somewhat spoiled. No real allocation at the tables, no matter whether lunch or evening or breakfast in the morning. The chef/owner (cannot be interpreted also makes the check-in. At arrival no information about breakfast times (not found anywhere on the Internet. You had to ask everything. The ladies speak mainly English and a little German (do not understand this well for breakfast: good choice when you woke up and went to the table was already put. Brötchen were brought fresh. The only thing that disturbed me here is that the eggs came to the table. Hygienic I wasn't convinced of it (working even at the hotel and couldn't believe it. Otherwise in the big and whole Ok. At noon/dinner: at the sauces I wasn't sure I thought these were finished. I had a steak (as ordered in the pictures with croquettes. I ordered the steak medium, so did it. My friend had ordered his well-done/medium, with him it was well-done, on demand this was fried again. I still tasted and that's important to me.To pay: after dinner we tried to draw a waiter's attention to us in vain. Either nobody was there or we were overlooked, but could also be at the position where we were sitting (has had this in another restaurant too. Also, it surprised me that the chef/owner took the drinks from us. Since we had several hours driveway and asked if we could pay for it later (unfortunately only bar one made an exception. Otherwise, as restaurant and room are separated, you have to pay everything immediately. A bit strange but everyone makes it different.My conclusion:Can You don't have to do, you don't have to.To go through, and maybe there's one floor higher in a room.We were only there to sleep, otherwise we were invited to a celebration."