Da Rossella - Menu

Wilhelmstraße 12, Stuttgart, Germany

🛍 Pizza, Pasta, Nudeln

3.4 💬 262 Recensioni

Telefono: +497112367068

Indirizzo: Wilhelmstraße 12, Stuttgart, Germany

Città: Stuttgart

Piatti: 35

Recensioni: 262

Sito Web: http://www.darossella-imbiss.de/

"normal is eating really great, but this time was the tonopasta instead of pesto with tomatensoße, the bolo was with penne although I had asked for spaghetti! unfortunately this time really not recommended :/"

Metin Metin

got something else than ordered, but it was okay!

Indirizzo

Mostra Mappa

Recensioni

Hanns
Hanns

got something else than ordered, but it was okay!


Hilda
Hilda

small_Not hot_No Parmesan_Spaghetti ordered, rigatoni get


Mohamed
Mohamed

noodles sweetly prepared and mini portion!arancini have tasted only after fritous


Anika
Anika

it did not come! was canceled after 2 hours of waiting! I'm waiting for a declaration!


Nicolas
Nicolas

it did not come! was canceled after 2 hours of waiting! I'm waiting for a declaration!


Juliet
Juliet

our pizzen came with the lining partly next to the pizza on the ground of the transport.


Kristina
Kristina

our pizzen came with the lining partly next to the pizza on the ground of the transport.


Nicolas
Nicolas

the food has tasted very good but it was totally cold when it arrived at us, very bad for the first order


Stanislaw
Stanislaw

normal is eating really great, but this time was the tonopasta instead of pesto with tomatensoße, the bolo was with penne although I had asked for spaghetti! unfortunately this time really not recommended :/

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Nudeln Gusta una varietà di piatti di noodles, cucinati alla perfezione con sapori autentici e brodi ricchi e saporiti. Da piccante e aspro a delicato e fragrante, le nostre offerte di noodles promettono una deliziosa avventura culinaria per ogni palato.

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."