Dame Carcas - Menu

Cute restaurant reasonably priced, pork was a little over cooked but the gratin was divine. The house red was great and we really liked the hypocras. Will go again

Very quaint place with average service but above average food. We seat upstairs the fist night and enjoyed the 28euro menu items and salads. For New Years we had a 42 Euro menu which was fantastic. Highly recommend this place.

We enjoyed our lunch for 16,50€ each. The menu includes a Salad, a second plate that could be an exquisite Cassoulet, and a desert. The drinks were apart. The service was correct, but not extremely amusing, the local is warm and welcoming.

Difficult one this.There were three of us, it was bitterly cold, and not many places open. This was, so in we went.Welcome was OK. Food OK. Service OK. Wine, Good. Coffee, Yech!Price; Scary!! Three single course meals and 2 bottles wine: €124.00OUFF!

This was the first place we found in the old city sat outside in the square It reminded us of Allo Allo and it was loveley place to sit outside. It gets very busy so service varies but the food is very good reasonable and tasty. as is the selection of wine and set menus

Monday night, we got what may have been the last of the available tables bearing in mind the off season.We both had the middle of the menues which allowed a reasonable choise of starters, main course and desert. We wished to delay the choise of desert but the restaurant needed to prepare the dishes early on.The lamb was ok, not terrificService was good

We arrived Friday and pottered around the town looking at the shops and restaurants along the way. This place seemed reasonable and had dinner here. As it was quite hot we chose inside. It is local quaint inside with aircon. The chose the set menu. I had the pork and my wife had a cassoulet as the main. The portions were of good size and the meal was excellentThe service was quick although impersonal.

Had dinner there this week. Outside as the weather was lovely. Just next to the main square where restaurants line up the same menus all over. Only annoyance : a bit of traffic nearby. Good salds : chèvre on toast with duck smoked magret, tomato-mozarella. Main courses a bit disappointing : two lams chops (rack of lamb?) and somewhat burnt smell confit leg of duck...good potatoes! Nice ratatouille. Pleasant Corbières rosé.

We had dinner on a Friday evening and it was noticeable that this place seemed much busier with locals than others around - always a good sign. We had one meal from the EUR16.50 menu and another from the 19.50 menu. Starters were pate de campagne and an Italian meat platter. Mains were cassoulet and lamb tournedos. Desserts were cheese and crème brulee, all accompanied by a bottle of the house red.Food quality was very good throughout with good size portions and the cassoulet was very tasty with duck and local pork sausage. The house wine (bottled Dame Carcas - not the pichets) was worthy of note being not as dry as some local wines and very good value at 12.80. Service was quick and efficie...