Monaco, conosciuta per la sua architettura storica e i vivaci giardini della birra, è famosa per piatti come Weisswurst, Pretzel e il sostanzioso Schweinshaxe.
Grill • Fusion • Abholung • Japanisch
"We were in this place for the first time before the second lockdown due to the good reviews and were not disappointed! As an appetizer there were the Satay spits with peanut sauce and the Beef salad. The main course was Ente Curry. Both the first and the main food have tasted us very much. In summary, a great value for money with great service. We'll be back."
Falafel • Arabisch • Fast Food • Vegetarisch
"Tastefully, most of this is a pleasure. The portions are an appealing and saturating dimension.The chairs are very cozy and the distance between the tables I find extremely appropriate. There you get no trace of how to dinate sardines in the can evening.The waiter worked straight, well-kept and nice.My husband and I also find the prices full of Fair."
Tee • Pizza • Italienisch • Lieferdienste
"yesterday evening we were randomly pushed onto this restaurant and decided to try it, it looked very good with a great outdoor terrace and was quite full with people. it was a great experience - eating was super tasty and authentic! we had two teller pasta - with truffles and with vongole and both were 10, it really felt like it was made in italy. I have read in some comments about olive oil in dressed - I think that is quite traditional for the Italian cuisine and much better than heavy sauces. we had something wein (also excellent) and the service was super good, nice waiter and everything else was great. yes, the prices are not very low, but at least they pay for a qualitatiw high quality food and it resembles other Italian restaurants in a few. this would make this definitiw a master guest for us!"
Pizza • Fleisch • Barbecue • Getränke
"we visited this locally during the lunch break. I guess you can eat here well and quickly. I'm sorry that didn't happen when I was visiting. we waited quite long. we had a bad day; in the kitchen there was a lot of confusion. the service apologised at least and was otherwise not to be objected. the card is very big. There was also a lunch offer. when one reduced to it, the decision was easier. eating was okay. nothing special, but all times better than kantine"
Tee • Käse • Vegetarisch • Französisch
"Wir haben zu unserem Jahrestag das 4-gängige Menü mit Weinbegleitung gewählt und wurden nicht enttäuscht. Jeder Gang und Wein war top und wurde kompetent und charmant erklärt. Sehr angenehmes entspanntes Ambiente und top Service. Wir kommen wieder!"
Pizza • Kaffee • Europäisch • Italienisch
"Per la prima volta sono entrato in un ristorante italiano in Germania. Purtroppo quello che temevo si è avverato. Ho preso una pasta aglio e olio scotta, senza sale e fatta con gli spaghettini. Anche la carne di secondo era abbastanza squallida e insapore. A condire il tutto camerieri non italiani che apostrofano i clienti secondo il più bieco stereotipo (paesà piuttosto che ciao picciotti)."
Wein • Fisch • Pasta • Italienisch
"Just had dinner at Trattoria Porto Cervo, a restaurant largely sustained by Munich locals and walking distance from our hotel off Nymphenburger Strasse. Tables are cheek by jowl, but we were still able by some miracle to get a reservation for pm on a.."
Tee • Wein • Deutsch • Europäisch
"Directly at Castle Blutenburg this restaurant is built in a nice setting. Going trough the wall of the castle there is an entrance from the inside and the outside. The outside sitting area is next to the small lake and the view goes over the lawn of the park. They serve delicious food with a touch of goumet and well decorated plates. A must to come and have lunch or just some cake to a cafe in the afternoon it is a popular spot for all kind of people either in sporting dresses or business folks."
Pizza • Pasta • Eiscreme • Italienisch
"We’ve eaten here as a couple twice in the last week and enjoyed our main meals. First night we could only get an indoor table and was so hot it became unpleasant. We were beside a table who had a very annoying child whose family...were hiding a toy in various parts of the restaurant. It would have been appropriate for the staff to remind this family they weren’t the only ones there and to be respectful that others were out for dinner not at a playground. We felt sorry for the staff as this child was running all over the place. We tried the lasagne which was good and a decent size serving. Also tried the pasta which was lovely and fresh, tasted freshly made with very nice sauces and we were able to omit ingredients we do not like. Had the grilled salmon also which came with vegetables. The salmon was a bit over cooked for my taste. Had the tiramisu which was average, too dry and a chocolate soufflé which was underwhelming, needed berries or ice cream not the sickly chocolate sauce that came smeared on the plate. Moderately priced menu. Waiter very pleasant the first night, different waiter time not so friendly. Over all a good meal, enjoyed being at an outside table on the occasion."
Wein • Bier • Pizza • Pasta
"The service was very good. We had salad, beer and a pizza. The small salad was large. I expect the regular salad might be enough for two. The pizza crust was excellent. We ordered mushrooms. They were great, but the sauce was pretty bland. The music was annoying, local German pop music that was pretty terrible and too loud to ignore. Our waiter took a break and smoked right outside the door which blew right back in on our table. Still, for under 20 EU for two, an inexpensive evening. The bland sauce was the killer."
Essen • Indisch • Hühnchen • Vegetarisch
"Das GOA war jahrelang mein absolutes Lieblingsrestaurant. Das Garlic Chicken war eine Wucht und hat mich jede Woche mindestens 1x quasi automatisch hingezogen in den kleinen Laden in der Thierschstraße. Das Essen ist auch immer noch gut, aber die Entwicklung ist so degressiv, dass ich eigentlich kaum mehr gehe. Es fing an, dass während Corona die Karte neu gemacht wurde und ausgerechnet ‚Garlic Chicken‘ zum Opfer fiel. Weil ich Stammkunde war, bekam ich es manchmal dennoch, auch wenn es abhängig vom Kellner war. Was hat sich noch geändert: Es gibt vielleicht sogar zeitgemäß weniger Fleisch pro Essen, negativ aber ist, dass die Soßen irgendwie wässriger geworden sind. Ganz schlecht ist, dass der safranige Jasminreis normalem, langweiligen Standardreis weichen musste. Bei Lieferung gibt es auch kein Pappad mehr dazu. Irgendwie wird an allen Ecken und Enden gespart und auch, wenn es noch in Ordnung schmeckt: Mich (uns) hat das Goa leider als Stammkunden verloren."
Europäisch • Griechisch • Mediterrane • Meeresfrüchte
"I'm gonna go out and eat in the kalypso. But you should stick to the classics where you can't do much wrong. gyros etc. we have decided to go back to the kalypso after our last visit. that is 100% at the service. the problem is that all employees of the kalypso are more insane self-acting, who do not care that it pleases the customers as they come cool. the last time we were there we got a 2 person table with 3 people, where you couldn't eat partout for three. when we asked for a bigger table, we were told that "yes are not stupid and on a Saturday night you want to leave a place free." After we asked again, the answer came "you don't have to discuss with me either. this is like at the casino. at the end always wins the bank". so three times before was never a worker in a restaurant to me. we then took this as a start and went. umd ie ecke there is a really good Greek restaurant "ola kala", where you are also treated nicely. eating is better there. we have landed there in the evening and will never go back to the kalypso, we now know that there is a much better gree right around the corner gitb."
Wein • Bier • Diner • Mexikanisch
"as in other shops whose honor I had to visit, the load from outside looks rather inconspicuous. by the door you will be teleported into a diner of the "good ol' days". the service serves in petticoat and uniform of the 50’s (beautiful with white naval on the head). who wants to eat up in a candle-lit restaurant is wrong here. but who, as I like grilled, fried eating, with rockabilly music from the loudspeaker, is and will come to his expense here. eating is handcrafted and tastefully at high level. the service nice and accommodating. the ambiente not only looks thrown together but emphasizes the "coke 'n roll" style. I can. every one of the expressions of the international cuisine is really well-received here. can only recommend. P.s.: reservation is a well-meaned advice. were there on a Monday evening and it was booked."
Tee • Käse • Café • Cafés
"An acquaintance had recommended me this cafe and because we were nearby anyway, we thought we would try it out. We were here on a Saturday afternoon and had luck getting a table, because it was very full! The terrace and also the interior of the cafe is really nice and cozy. Some tables outside are somewhat lower and there are sofas to sit down. Breakfast is offered, some daily dishes/special dishes, salads, sandwiches (Piadines, Bagels, Wraps, ... and cakes. We ordered a Cola zero (2.60 Euro and a queue with salad (8.90 special card and a foccacia with antipasti (3.90). Even if prices are different, the Foccacia was much more and more saturating. The quiche was delicious (it was optionally with ham and asparagus or only with asparagus, but it was a rather small piece. Nevertheless, I find the prices very appropriate for the situation directly at the English Garden even relatively favourable. Some guests around us had ordered salads that looked great and huge there were two thick slices of bread. I find the cafe beautiful, the atmosphere is very easy, the services are very young, attentive and nice. I didn't know exactly how the sandwiches differ and then the service just took me to the counter, showed me in the showcase and waited patiently until I decided.The food is delicious and the prices are, at least largely, appropriate."
Wein • Fisch • Kaffee • Griechisch
"if you can't watch it can go quite wrong with the Greeks. that is now meant without any political or possibly ambiguous background. but they are honest: they have already fallen quite beautifully on the snowy with some of them. or? dry fleee, labbriger salat, the gifted wein a canvas for every winzer. They sit on monobloc sessels in the dusty zazikitourism ambience.Not so here. next to the west cemetery in the midst of a small garden, the Greek team crawls in beautiful surroundings. You can always make a mess, and maybe you can find a white leaf. but the fish was always great. fresh on the grill and then on the dish. in any case a recommendation after a visit in the dantebad, summer as winter."
Pasta • Pizza • Fleisch • Europäisch
"Das Essen war dem Preis angemessen gut. Eine Sache: ich habe dem Chef 5 € Trinkgeld gegeben (12% . Dafür hat er mir für das mitnehmen der restlichen Pizza 0,50 € für Alufolie berechnet. Kann sich gerne jeder seine eigene Meinung dazu bilden. Für mich keine -Empfehlung!"
Wein • Bier • Suppe • Fleisch
"Wir waren mehrere Tage in München und wollten als Thai-/Deutsche Familie gut Thailändisch essen gehen. Wir wurden leider richtig enttäuscht. Die Gerichte waren geschmacklich sehr schwach und die Qualität der Produkte hat uns ebenfalls nicht angesprochen. Dazu kommt noch das Preis-/Leistungsverhältnis. Die Gerichte sind Hochpreisig und die Portionen sind nicht angemessen. Wir gehen in Berlin, denn da sind wir Zuhause, mindestens zweimal im Monat in Thai Restaurants und können als Thai-/Deutsch Familie sehr gut beurteilen, ob die Gerichte in Thai Restaurants qualitativ gut sind. Leider war das bei unserem Besuch im Lemontrees in München nicht der Fall. Wirklich schade für das viele Geld was wir dort gelassen haben. Wir wollen den anderen Bewertungen, die das Restaurant gut bewertet haben, nicht zu Nahe treten. Sie sollten aber mal gute Thai Restaurants recherchieren. Denn dann werden sie krasse Unterschiede feststellen. Die Restaurantbetreiber sollten sich nicht auf ihre Stamm- und Zufallskundschaft ausruhen. Es gefällt uns selbst nicht, dass wir das so schreiben müssen. Ehrliche Kritik ist uns aber wichtig."
Tee • Käse • Pasta • Pizza
"Was uns gestern bei unserem ersten und auch letzten Besuch im Da Ugo passierte ist wirklich oberste Abzocke. Wir waren stocksauer, aber auf unsere Beschwerde wurde kaum eingegangen. Wir bestellten (als Vegetarier) beide die Pizza Abruzzo Bello ohne den Schinken, dafür mit Zwiebeln bzw. Rucola...In der festen Annahme den Belag lediglich getauscht zu haben. Auf Nachfrage nach dem Belag "Tagesgemüse" bei der offiziellen vegetarischen Pizza konnte man uns nicht sagen was drauf kommt. Also wählten wir obige Methode um unseren Wunschbelag zu bekommen. Die Pizza kam, recht zügig sogar trotz vollem Lokal, der Service war nicht besonders gut oder zuvorkommend aber auch nicht schlecht. Ambiente ist auch gemütlich. Der Blick auf die Pizza eher ernüchternd. Kaum Belag drauf. Wirklich dran vorbei geflogen. Schade. Der Teig aber geschmacklich 1a...naja, ok, dachten wir. Schmeckt gut, wenig drauf, aber lecker...Wirklich satt, Fehlanzeige.Der kracher kam dann mit der Rechnung. Uns wurde der volle Preis der Pizza Abruzzo Bello inklusive dem abbestellten Schinken zzgl. Extra Belag berechnet. Siehe Foto. Wir reden da von 10g Rucola für 1,60 € bzw. Einer zwiebelscheibe 0,60 € extra. Wir haben uns vorne beim Chef beschwert, es hat ihn aber gar nicht interessiert. Wir hätten den Schinken vielleicht für den Hund nachfordern sollen...Ich bin wirklich sehr verärgert über solche Handhabung in der Gastronomie. Hier gehen wir nicht mehr essen!! Wenn es am pizzabelag scheitert... Da ist doch der Einsatz wirklich gering gegenüber der Einnahme!! Verstehe es nicht."
Wein • Kaffee • Europäisch • Italienisch
"We used to frequent Mezzodi quite often in the past. First because we live around the corner, second because it is a nice place with atmosphere, nice selection of wine, decent food and capable service. Last year some of the staff left to open up a new joint next street and Mezzodi went down. The place is still nice, food decent, wine selection nice. Service wasn't to great in the past but most of the time ok. But after the change in personell service went down to lucky punch. If you are lucky and they have some kind of lets-do-good-service mood, it is a great place to spend a relaxed time. Unfortunately these moments are rare. Staff focuses in general on checking the music and putting it on high volume, or chitchatting with each other about whatever, or getting news from some regulars about the newest gossip of the neighborhood. Guests are third or fourth priority.In case you get the attention of one of them you might be lucky to get someone who is friendly, knows details about the wine list and gives good recommendations. You get attention of the wrong person, you can give yourself advice. Risk is high to get the wrong person who gives you the impression that your wish to consume some more wine or food is a real challenge for them and they only satisfy your wish because of their generosity. Honestly, I do not want to go to a place in the knowledge that the service might be capable or not. Attentive or not. Message to the owners: improve the quality of your service dramatically. What keeps your income steady right now is the location and the patience of the people who live in the area. But competition is high in Haidhausen, things can change rapidly."
Steak • Grill • Diner • Barbecue
"Fantastic dining experience from start to finish. I told them I was coeliac when making the online reservation, they called me a few days before the dinner to go through their safety protocols. Knew exactly who I was when I arrived, explained a dish modification before I even brought it up and generally were just very knowledgeable and friendly. Burgers drinks were superb as well, lots of options and honestly best gf bun I’ve ever had and the burger itself was great! Would really recommend :"