de la Passade - Menu

Grand-Rue 58, 1166 Perroy, Switzerland

🛍 Cafés, Vegetarier, Europäisch, Restaurants

4.3 💬 184 Recensioni
de la Passade

Telefono: (+41)218251691

Indirizzo: Grand-Rue 58, 1166 Perroy, Switzerland

Città: Perroy

Piatti: 7

Recensioni: 184

Sito Web: http://www.facebook.com/La-passade-103321284934813/

"This was a fabulous find thanks to TripAdvisor as we never would have found this typical French restaurant. We were traveling to Geneva Airport along by the lake and we needed to stop for lunch. This little village is tucked away off the main road in amongst Vineyards. It's really charming and very quiet. We found the restaurant thanks to the Sat Nav and it's on the corner of a narrow one way street but just continue past and there is a small public car park. On entering the restaurant we were amazed to see so many people eating on a Wednesday lunch time the place was buzzing ! We were welcomed by a friendly young girl and shown to a table ! This is a very French restaurant and they did not speak English and it was full of local French people. Unfortunately because we did not arrive until after 1.30pm we were unable to have the special menu for two at €72, we had to order off the a la carte ! However we had already decided that this was going to an expensive special meal so we didn't mind! My husband had the Entrecôte steak which came with a delicious selection a fresh vegetables and either ' pommes frites' or new potatoes and I had the the 'Filet de Perche 'a speciality of the region ! To start we enjoyed the house salad it's was so delicious with walnuts and lardens and an incredible dressing, my husband said this was the best salad he had ever had !! Both our main meals were superb . My husbands steak was cooked to perfection and cut like butter. The Filets of Perche were outstanding and came with a delicious homemade tartare sauce. This is one of the best meals we have had in a while. We drunk a bottle of local wine and finished off the meal with a delicious coffee. It was an expensive meal but worth every penny for the fabulous service and delicious food ! I would highly recommend this place and will definitely come back again, but will try and get there earlier!"

Menu - 7 opzioni

Tutti i prezzi sono stime.

Véronique Véronique

In my memories it was really good, of everything. in a friendly setting in the heart of a pretty little village.

Indirizzo

Mostra Mappa

Recensioni

Valter
Valter

Lovely service, and amazing filet de perche! We go there every year with my family, when I visit from Canada. The portions are large, and come with an amazing salade mélée!


Matteo
Matteo

Excellent restaurant, A must when in the Geneva region. I make it a point to eat there every times I travel to Switzerland. I would recommend the "filet de perches". Great food, great service.


Philippine
Philippine

excellent restaurant or welcome is nice and the cuisine at the top the nets of perche are very good as well as the salad in entry. Certainly one of the best restaurant for perch nets in the canton of voodoo.


Théophile
Théophile

We were 3, and had each taken a different dish, for my part I chose a magnificent lake fairra, nice seasoned and pretty vegetables garnish and especially served well hot! a nice white wine from the winemaker next to it. The friendly and smiling service. Not cheap but correct for the quality of the dishes.Thank you to you!


Ümran
Ümran

A Sunday end of afternoon, walking in Perroy, nobody outside, pushing the door of La Passade and you have the feeling that the entire village is here.Local products, home made deserts, incredible ice creams, vine from next door, and... Swiss prices.Very tasty products. They may run out any, which is a good sign.We will certainly go back, maybe not each week for the prices, but from time to time for sure.


Ian
Ian

I love this place at the decor without looking. Village coffee, real. The perch net and its salad. We'll tell you if he's from the lake or not. hunting is top and simple, abundant, I went 5 times in October 2016!!!. waitresses are all super nice. the discreet and reserved boss. for uncomplicated but efficient desserts. the desert dom to digest = bitter orange sorbet and campari!!!. there are also the wines of the Perroy winemakers, perfect. I'm going back to it right now.


Camille
Camille

if they really want to eat the best filets de perches that the genfers gives, then it is here at olivier and geraldine. it is recommended to reserve some days before, the weekends are mostly booked. the salat with the excellent salatsauce is a dream that filets from the genfersee (respect, here they really come from the sea, if there are no then they will be alerted when ordering that there are no from the sea) are a dense. the pommes allumettes, small fine pommes frites are always fresh and you can eat as much as you want there is always push. the prices are absolutely correct for a large salat with speckdice, tree nuts, tweepers, tomatoes and leaf salads from plate, as well as 220 gr. file...


Eduardo
Eduardo

worst experience, by far, from nyon to morges. I expected a lot from the restaurant. the disappointment was very important. as a solo dinner I sat in the bar, quite alone. there would have been a lot of opportunity to sit in the core, but no. server never came into my area to examine things to see if I needed anything. core restaurant had white tablecloths. not so for the bar. I had already called for my reservation a lot early. Oh, good. the service was just the worst thing I had in waadt. no sweat. I served my own weeping and had to stand up to ask for the kartoffels that came with my meal. Eating was good, but very common. nothing special in the presentation. slightly below average qualit...


Jasmin
Jasmin

This was a fabulous find thanks to TripAdvisor as we never would have found this typical French restaurant. We were traveling to Geneva Airport along by the lake and we needed to stop for lunch. This little village is tucked away off the main road in amongst Vineyards. It's really charming and very quiet. We found the restaurant thanks to the Sat Nav and it's on the corner of a narrow one way street but just continue past and there is a small public car park. On entering the restaurant we were amazed to see so many people eating on a Wednesday lunch time the place was buzzing ! We were welcomed by a friendly young girl and shown to a table ! This is a very French restaurant and they did not...

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Europäisch
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

Servizi

  • Kinder
  • Kellner
  • Gruppen
  • Sitzplätze

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Au Vieux Navire

Au Vieux Navire

Rue du Village 6c, 1164 BUCHILLON, 1163, Etoy, Switzerland

Schweizer • Europäisch • Restaurants • Französisch


"Beautiful location, wonderful setting on the terrace with stunning views of the lake. Small aperitif with champagne and strawberry-passion fruit champagne cocktail. The latter was very well prepared with the subtle side of strawberry and passion fruit without being too sweet, a great success. Their salad with their legendary and incomparable sauce is always just as magical, we can 't get enough of it. Second starters with fresh goat 's cheese quenelle and tastings of perch fillets, absolutely nothing to complain about, simply delicious, well done and thank you. A little disappointment when we received the entrecôte (stale on the bone for 21 days) and the beef fillet, which clearly lacked cooking. Both were blue even though we had asked for rare, it 's ok, it can happen but when we asked the waiter to cook them a little more we would have appreciated the simple humility in admitting the mistake rather than try to justify it by citing the size of the pieces of meat which in no way excuses the cooking which is supposed to be mastered by a professional. The second cooking was more satisfying and it must also be said that the pieces of meat were of high quality. 2nd little problem: the fries. Having come to Le Vieux Navire several times in the past, I was also delighted with the matchstick fries which were by far THE best I had tasted, I was disappointed with the fries which seemed industrial or even frozen. When talking to the waiter, first response: they are matchstick fries. We told him no, obviously not and he ended up admitting that they had finished the matchstick fries and had to replace them with others. We would have liked to be notified when ordering and not at the end of the meal. Back home, looking at the photos from the last 2 years on Google it seems that they haven 't been making matchstick fries for a long time. They may have been artisanal but hard to believe and also slightly lacked cooking (personal taste). Once again we would have preferred honesty and transparency from the start. For dessert, unfortunately we were not able to have it on site, due to lack of time, so we had to take it away. The chocolate truffle was really good. The chocolate cake... WOAW! It exceeded all our expectations. We think you should enter it in a competition, because it is by far the best chocolate cake we have ever eaten. On all levels, incredible taste and absolutely perfect textures. Everything you expect from a chocolate cake worthy of the name. We had a very nice evening despite these 2 little hiccups and thank you for that. We look forward to coming and trying the experience again, even if only for the famous salad and the incredible softness. THANKS !"

Auberge Des Grands Bois

Auberge Des Grands Bois

Route Des Grands-Bois 10, 1164 Buchillon, Switzerland, Swiss Confederation, 1163, Etoy, collège Les Communaux

Pizza • Kaffee • Mittelmeer • Vegetarier


"We stayed for a short time unfortunately, only 3 days, which were wonderful! The apartments in the photos look small but in reality they are really very comfortable and spacious! Kitchenette with two induction burners, which allow you to have some peace of mind especially in the presence of children. Present the microwave oven, the coffee machine in capsules, crockery, in short, a bit of everything and all new. Super-equipped bathroom with a fairly large shower and hairdryer, as well as soaps and everything you need. Two latest generation smart TVs, with free wifi. Our apartment was a mezzanine with 4 very large and comfortable beds, there is no air conditioner but it is not important as there is a Dyson that cools the air quite satisfactorily. Breakfast is left near the room door at the time you choose and write it down in the book at reception. It is very abundant, there is everything, both sweet and savoury, bread, croissants, Nutella, jams, butter, cheeses, cold cuts, orange juice, etc. .. you can make coffee in your room quietly and milk is brought to you in very practical single doses in the breakfast tray. We also ate at their Italian restaurant, everything was great and the service was fast and friendly! Average prices for the area, guaranteed quality. In short, what to say .... We had a great time and when we're back in the area it will be our point of reference! Marco super nice, thanks for everything !!! Rooms: 5 Service: 5 Location: 5 Hotel highlights: Quiet, Kid-friendly, Great value, High-tech"