Destille - Piatti

A real good food menu: German, Silesian and international cuisine and really good steaks and a good wine list. The carpaccio was sensational. A very attentive staff.

It is a beautiful open air restaurant with a large variety of local beers and light snacks like pasta and burgers. It is fun place to hang around in the evening with friends after tiring day!

Grilled meats, succulent duck and body-warming soups are just some of the mouth-watering offerings at this homey restaurant. Oh, did I mention the desserts? How about trying the fruit puree with ice cream. Lecker! Visualizza piatti

Very straight forward service and typical regional dishes, if a little unexciting, wine was a good range of local and french wine not over priced. Atmosphere inside was good with nice table outside when the weather is warmer.

What a great restaurant! The food was magnificent! Coming from North America with high steak standard and having one of the best beef fillet steaks! Had delicious beef carpaccio and tasty dessert! The taste of butter was unforgettable!Staff were friendly with amusing way of communication! Loved it! You won't be disappointed!

I went to the Destille with two friends on a Saturday for dinner. When I spotted OxTongue on the menu I decided without hesitation to order this specialty, which you find very rarely offered in restaurants. It was excellently prepared and went along with vipers' grass (Schwarzwurzeln). I do not understand why the english give such a ghastly name to this tasty vegetable. Also the italian dishes are very good. I had an excellent carpacio as a starter. My friends were aso contend with their dishes. So, it was all together a successful dinner experience. Visualizza piatti

We stayed in the adjacent hotel, so it was a given for us to also try out the restaurant. As it was warm we sat outside next to the Nikolai-tower, one of the historic sites of Goerlitz. The menu wasn't extensive and there were hardly any vegetarian dishes on there, we nearly walked away. But we found one in the end, advertised on the blackboard of daily specials. The food arrived quite quickly and was good. Not the best meal either of us ever had, but that was obviously because our choice was so limited. Prices were quite reasonable and service was friendly.

Our experience might be unique, as we were there for lunch and were the only customers for that time. The service was very attentive and good given they only had us to tend to. The menu offered a good selection of Silesian food along with other types. We had the local dish of Silesian Himmelreich and a beef rouladen. The Himmelreich was just ok, but that is apparently due to my reaction to the dish in general and not this restaurant's version of it. The rouladen, however, was excellent, and the best we've had so far in Germany. The ambiance was wonderful, but again, we were the only ones there.

We were determined to try the Schlesisches Himmelreich (google it!) before leaving Görlitz and our Rick Steves guidebook recommended the Destille. We were not disappointed so perhaps this really is the best one in town?Beef carpaccio to start was excellent, the pasta dish my wife had was good. Goosberry liquer afterwards delicious.We arrived at 19:30 and were lucky to get a table, so reservations are recommended - although it was half empty when we left. The young guy servings us was professional but not especially friendly - should try smiling once in a while.If you found this review helpful, I would appreciate your vote. Visualizza piatti