"General: The selection of restaurants and good restaurants in Görlitz's old town is huge. We chose the Nightschmied as our website was exciting. In advance we reserved four seats, which proved to be correct, because when we entered the place, all tables were occupied. The restaurant itself is an elongated hose with tables for about 40 people, a pretty wooden counter in the middle and an old open fireplace in the guest room, which was probably once the forging fire. The guest room is decorated with all kinds of forging and the Görlitzer history. Partly, it's all a bit overwhelming, less is sometimes more. Parking is located directly in front of the restaurant on the upper market. The service was friendly and immediately assigned to us our reserved place. Then immediately came the card and the question we want to drink. Can I read the drinks list first? Naj, quickly browsed and decided for Landskron Pilsner, cellar beer and a Bordeaux. The drinks were also delivered immediately, and we had time to read in the rich map. Each side also had funny sayings for food. As already mentioned, the menu is rich and contains both regional Silesian cuisine and normal German cuisine. Prices are ok and range from 8 to 15 euros. We like to come back, and the night smied could just get to the favorite restaurant. Operation: Friendly and nice operation, which quickly implemented the wishes of the guests and was also at the table immediately when you showed this. We would have liked to have read the card more in detail when ordering drinks. Also unpleasant was the fact that the main food came with the removal of the appetizer immediately then. A little more air would have been more pleasant. Unfortunately, this is a point deduction for an otherwise very good performance. The food: We chose the mustard soup and the Silesian bread soup as an appetizer. Both soups were very rich and wonderfully tempered. The mustard soup was not exactly the taste of our female clothing, it tasted to me. The bread soup was a dream. As the main dishes, we chose the hunter's pan (several sprinklers with mushrooms and roast potatoes) for 9,80€, the Zanderfilet with vegetables and salt potatoes for 10,90€ and two times the turret pan(sweet sprinkled with beans and roast potatoes) for 13,20€. The pans were served in cast iron crucibles, and the sprinkler was dreamy tender, the beans crisp and the frying potatoes fried crispy. Only at the Zanderfilet were the salt potatoes so hard that they were almost bouncing off the plate. For this, there is a half-point deduction, but it is not possible, unfortunately, to the whole point. Otherwise the food was top! As an apperetiv, of course, the torch bar had to be reached. A recommendation for all Görlitzer guests! The ambience: The restaurant itself is an elongated hose with tables for about 40 people, a pretty wooden counter in the middle and an old open fireplace in the guest room, which was probably once the forging fire. The guest room is decorated with all kinds of forging and the Görlitzer history. Partly, it's all a bit overwhelming, less is sometimes more. Parking is located directly in front of the restaurant on the upper market. Cleanliness: Restaurant and toilet were in impeccable condition."
