Deutsches Haus - Piatti

Sonnenscheinstr. 13, 73614 Schorndorf, Baden-Wurttemberg, Germany

🛍 Deutsch, Asiatisch, Italienisch, Mediterrane

4.6 💬 16 Recensioni

Telefono: +4971819922170,+49718162817,+49718122899

Indirizzo: Sonnenscheinstr. 13, 73614 Schorndorf, Baden-Wurttemberg, Germany

Città: Schorndorf

Menu Piatti: 35

Recensioni: 16

Sito Web: http://deutscheshausschorndorf.business.site/

"the 70 he years ambiente works together with the Swabian concept very authentic. the service is very friendly, competent and attentive. empty glasses are immediately perceived and also special requests are, if possible, no problem.What is very positiw to note, all main dishes are also available in smaller portions (children and seniors). We had both decided for the cordon bleu with croquettes and vegetables - a very good choice! the meat quality was first class, the ham and the cheese have tasted excellent and the cordon bleu was handcrafted super prepared.The vegetables were served as sticks. both for the palate and visual a pleasure. the croquettes were unfortunately not made themselves, but still have tasted very delicious.As a start we had Swabian tapas, which I have not seen in this form yet. not only a very good basic idea, but also of the preparation and optics really very well implemented.Also the wine selection is very successful, since every edible finds the right drop.Facity : the restaurant is highly recommended, also we will certainly go back.The Swabian concept convinces completely if there would be a Swabian whiskey for the subsequent pleasure ...."

Achim Achim

very good kitchen, price-quality very good, friendly service, beautiful new ambience!All very recommended

Indirizzo

Mostra Mappa

Recensioni

Christos
Christos

we were in the German house for the first time today and are pleasantly surprised. the price-performance ratio is m.E. appropriate. quality has its price!


Gert
Gert

service staff is friendly and accommodating.The beer garden in summer is especially great.However, this is locally a bit off the fire. for a ride from the city center surely 20 minutes.


Silvana
Silvana

we were now already 4 or 5 times in the German house in schorndorf. it offers a very good kitchen with a 1a service. the owner makes a great effort to feel really comfortable as a hospitable.Here it is always worth visiting! Visualizza piatti


Lanjar
Lanjar

from the service to eating was great during our visit. the quality of the kitchen is very good. good-bourgeois cuisine at high level. fresh ingredients and a quiet atmosphere that we enjoyed with our family very much. absolutely recommended!


Margret
Margret

we have already performed several company events in the German house and were always satisfied. everything worked smoothly and even with a group of 100 people the gastronomics were not overwhelmed, but the eating was very good, everything came at the same time and the service was even in the greatest stress consistently friendly.


Birgitta
Birgitta

two large companies, so full house and only two services. until the drinks came passed an eternality and that was only after two hours on the table. the already small selection of oriented (special card) was often not in the price-performance ratio. the pay was a pure catastrophe, because the service could not even compute with calculators.Factory: we don't go in three times! Visualizza piatti


Gerhard
Gerhard

Sundays 12:30 o'clock From the outside the restaurant does not make a special impression- like a normal restaurant in a small town. some Swabian dishes and few Italian- the owners are a young German-Italian couple.The eating is freshly prepared- that you taste! it comes quite fast- even though only a laar people were in the restaurant.Toilets are very clean!No wow...We will go back there and recommend it!


Rosina
Rosina

The German house has been known for 35 years and is always happy to be here.Fourther still really great in the small frame, now unfortunately partly overrun by tourist. the charm of the former, remote and slowly ticking gastronomy in which there was only good home cooking was unfortunately lost, today eating is served here on the flow band.But you can eat well again and again, the service is always in a hurry but still attentive.The foods are good bourgeois and you get tired. There is also the regionally known gruibinger fountain beer and you can buy meat specialities at the theke.


Birgitta
Birgitta

the 70 he years ambiente works together with the Swabian concept very authentic. the service is very friendly, competent and attentive. empty glasses are immediately perceived and also special requests are, if possible, no problem.What is very positiw to note, all main dishes are also available in smaller portions (children and seniors). We had both decided for the cordon bleu with croquettes and vegetables - a very good choice! the meat quality was first class, the ham and the cheese have tasted excellent and the cordon bleu was handcrafted super prepared.The vegetables were served as sticks. both for the palate and visual a pleasure. the croquettes were unfortunately not made themselves, b... Visualizza piatti

Categorie

  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Asiatisch
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Mediterrane Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Kellner
  • Mitnahme
  • Piatti
  • Volle Bar
  • Menu
  • Lieferung

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Osteria Pane E Vino

Osteria Pane E Vino

Konrad-Hornschuch-Straße 11, 73660 Urbach, Germany, Germany

Piatti • Pizza • Eiscreme • Fast Food • Mexikanisch


"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."