Deutsches Haus - Piatti

we were in the German house for the first time today and are pleasantly surprised. the price-performance ratio is m.E. appropriate. quality has its price!

service staff is friendly and accommodating.The beer garden in summer is especially great.However, this is locally a bit off the fire. for a ride from the city center surely 20 minutes.

we were now already 4 or 5 times in the German house in schorndorf. it offers a very good kitchen with a 1a service. the owner makes a great effort to feel really comfortable as a hospitable.Here it is always worth visiting! Visualizza piatti

from the service to eating was great during our visit. the quality of the kitchen is very good. good-bourgeois cuisine at high level. fresh ingredients and a quiet atmosphere that we enjoyed with our family very much. absolutely recommended!

we have already performed several company events in the German house and were always satisfied. everything worked smoothly and even with a group of 100 people the gastronomics were not overwhelmed, but the eating was very good, everything came at the same time and the service was even in the greatest stress consistently friendly.

two large companies, so full house and only two services. until the drinks came passed an eternality and that was only after two hours on the table. the already small selection of oriented (special card) was often not in the price-performance ratio. the pay was a pure catastrophe, because the service could not even compute with calculators.Factory: we don't go in three times! Visualizza piatti

Sundays 12:30 o'clock From the outside the restaurant does not make a special impression- like a normal restaurant in a small town. some Swabian dishes and few Italian- the owners are a young German-Italian couple.The eating is freshly prepared- that you taste! it comes quite fast- even though only a laar people were in the restaurant.Toilets are very clean!No wow...We will go back there and recommend it!

The German house has been known for 35 years and is always happy to be here.Fourther still really great in the small frame, now unfortunately partly overrun by tourist. the charm of the former, remote and slowly ticking gastronomy in which there was only good home cooking was unfortunately lost, today eating is served here on the flow band.But you can eat well again and again, the service is always in a hurry but still attentive.The foods are good bourgeois and you get tired. There is also the regionally known gruibinger fountain beer and you can buy meat specialities at the theke.

the 70 he years ambiente works together with the Swabian concept very authentic. the service is very friendly, competent and attentive. empty glasses are immediately perceived and also special requests are, if possible, no problem.What is very positiw to note, all main dishes are also available in smaller portions (children and seniors). We had both decided for the cordon bleu with croquettes and vegetables - a very good choice! the meat quality was first class, the ham and the cheese have tasted excellent and the cordon bleu was handcrafted super prepared.The vegetables were served as sticks. both for the palate and visual a pleasure. the croquettes were unfortunately not made themselves, b... Visualizza piatti