Die Waffel Mainz - Piatti

Augustinerstraße 17, 55116 Mainz, Germany

🛍 Cafés, Salate, Indisch, Afghanisch

4.4 💬 1852 Recensioni
Die Waffel Mainz

Telefono: +4961315862036

Indirizzo: Augustinerstraße 17, 55116 Mainz, Germany

Città: Mainz

Menu Piatti: 35

Recensioni: 1852

"salat and nan were a bit too sacky for my taste."

Mehmet Mehmet

Super

Indirizzo

Mostra Mappa

Recensioni

Henny
Henny

Super


Eleonore
Eleonore

delicious raft️


Jens-Uwe
Jens-Uwe

delicious raft️ Visualizza piatti


Henny
Henny

waffel has missed


Jolanta
Jolanta

waffel has missed


Carola
Carola

salat and nan were a bit too sacky for my taste. Visualizza piatti


Gernot
Gernot

salat and nan were a bit too sacky for my taste.

Mainz

Mainz

Magonza, una città storica sul Reno, è nota per la sua cultura del vino e per lo Spundekäs, una crema di formaggio spesso abbinata a pretzel; è una delizia culinaria centrale.

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Salate Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato. Visualizza piatti
  • Indisch Scopri i sapori vibranti dell'India con i nostri piatti autentici realizzati con spezie aromatiche, ingredienti freschi e ricette tradizionali, offrendo un ricco arazzo di sapori ad ogni boccone appetitoso.
  • Afghanisch

Ristoranti Simili

Patagonia Mainz

Patagonia Mainz

Kaiser-Wilhelm-Ring 74, 55118 Mainz, Deutschland, Germany

Piatti • Steak • Lässig • Barbecue • Chilenisch


"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."