Mainz Mainz

Magonza, una città storica sul Reno, è nota per la sua cultura del vino e per lo Spundekäs, una crema di formaggio spesso abbinata a pretzel; è una delizia culinaria centrale.

Steins Traube

Steins Traube

Poststr. 4, 55126 Mainz-Finthen, Germany

Suppe • Fleisch • Hühnchen • Marktküche


"steins traube is a restaurant that can be classified in the direction of a star restaurant, it is clear that when they learn what is known cooking has learned. there are various possibilities to sit. either you enter the beautifully designed courtyard, or you are comfortable in the noble interieur. the personal is attentive, pleasant, white about the dishes and like to take on request changes to the constellations. the menu is, as is usual with many more noble retauranten, not particularly extensive, but offers many culinary dishes and invites to wonder when they notice the various combinations of the ingredients. at my last visit I had ordered a menu and enjoyed a large, perfectly assembled salad, with a refined spicy sosse. the main course consisted of fresh, self-made juicy sacks, filled with salmon, various raups and inlays, as well as sauces made available and decorated, so that besides the palate that caused the distribution of very many bliss hormones, which was also enthusiastic. the dessert was a creation of various sorbets and some, partly exotic fruits. but not only the foods brought me into an almost euphoric condition (no, it was not included euphorizing; but also all those who had eaten with me on a table were very satisfied. all this had its price, so the money after eating really felt much easier. However, quality as always has a price where this is always reasonable here! tipp: who wants to eat in stones should at best reserve a table."

Goldener Hirsch

Goldener Hirsch

Nackstr. 16, 55118 Mainz, Rhineland-Palatinate, Germany

Tee • Deutsch • Fleisch • Getränke


"at the weekend we were with friends on recommended eating there. the esrte impression when entering the room is very sober because everything is kept in white and black and there is no deco or wall hanging. only the lighting iswarm hearty.and the treses has a rustic stemwood look in contrast.The menu is clearly promised to us traditionally, domestic cuisine.The personal is friendly and reworkable.After the selection the drinks came quickly. even the appetizers didn't wait long. the main dishes were then also served directly, I find something too fast because there was no small break between pre- and main course.The portions of the 4 different dishes were very different. which is not disadvantageous but can be depending on the starter. it also seems to be that the cook at making dishes very freely interpreted, for example I had ordered a chest roast and got cassler. Unfortunately, this was dry and hard. as a supplement there were gaps half and half, which were then half and half after cooking, good to whom the taste of raw carcasses does not bother. the sweetheart, rahmwirsing was quite ok to us then gave us a saturation.After my critique, I was offered an espresso to the house.The other three found their dishes okay, but also nothing extraordinary. the price - performance ratio is not always given. another time we will not eat there.The wc plant is spacious, clean."

Adam Eden

Adam Eden

Bahnhofplatz 8 55116, Mainz, Germany

Wein • Französisch • International • Raum Für Feiern


"Aromatic gourmet cuisine by chef Christian Höhn at the hotel restaurant of AC by Marriott in Mainz The stay at AC Hotel was the last stop of a beautiful autumn trip to the South Styria. Not only the small individual house with the hospitable staff has once again convinced us, but Adam Eden with chef Christian Höhn has surpassed our expectations: My wife and I agree that the stay at AC Mainz and the excellent dinner at Adam Eden was a culinary highlight and crowning conclusion of our autumn trip. The surprise menu was for us creatively aromatic gourmet cuisine at a high level. 3 courses for super-cheap 42 euros were personally served and advertised by the chef. After fresh bread from the old town bakery Vetter and a wonderful wine-growing wine from the Rheinhessian winery Gröhl, the fine blood sausage Strudel, which was served with delicate pork bags, Granni Smith apple balls and a Mexican mol of sauce on potato puree. This was the skillful reinterpretation of the classic sky and earth, presented by the wonderful pastries and the sensational sauce at Fine Dining level The Mexican Mole sauce, a Chili chocolate spice mixture has tasted us so well that we bought them spontaneously for our kitchen at home in online trade. The second course consisted of a fresh and crispy roasted peasant on swollen with mustard seed spiced cabbage and a delicious sauce from which we could not get enough. The intensely fruity taste was excellent for the delicate duck. We were thrilled by Christian Höhn's mischievous aroma cuisine, prepared on a high level of craftsmanship, can quite withstand the restaurants in Mainz, recommended for gourmets in the red Bible."