Diner 118 - Piatti

Enjoyable drinks durning happy hourNice decor of a place, cocktails are very well done.

very vintage card limited but products homemade hamburger huge and reasonable price to recommend

good restaurant, price not excessive, clean inside, on the outside leaves a little to desire. pleasant reception Visualizza piatti

Location is good. Food was ok. Service is the worse, no one care to ask if we needed anything. They just serve your food and keep moving.

The interior American decor is superb. burgers are surprising and delicious. The boss is very welcoming. a very good original restaurant !!!

an extraordinary atmosphere, a decor of the 60s, music and clips of the 50s an excellent restoration, delicious homemade hamburgers, delicious desserts to discover absolutely Visualizza piatti

I like this place, prices are very correct, excellent food, ideal for a meal between pots or family. Okay the outside is not top but the decor in it is searched and really top. The concern for me is the service that lacks dynamism and professionalism. Wine too, we were offered a rosé wine of 2013, 4 years old for a rosé and it was really bad generally it is year less to see two but not older. I also think it's pretty cool that it's a family business and that desserts are homemade.

This restaurant used to be called Chez Leon but is now Diner 118 as it is on the D118 road between Carcassonne & Limoux and has changed decoration to become an American Diner.We have been regular customers here since 2007 and usually visit for lunch. We love to walk through the vineyards from Preixan and love to see the changing colours of the beautiful countryside.We last visited on a sunny Thursday in November for lunch and chose the set menu for €13 which includes house wine (prefer the rose to the red). This also includes a buffet of starters including seasnails, beetroot, cauliflower, fishcakes, pate, potatoes, egg mayonnaise, charcuterie....For the main course I had Chicken in a mushro...

At first, the place doesn't look very clean, but it smells detergent products, the parking lot is blown by huge holes. an old gentleman greets me, rather nice, but a priori not overly sympathetic and a bit hard of the sheet. I specifically ask him if he accepts restaurant checks (I show him a notebook to make sure he understands,) he tells me that yes and that the restaurant part is located right behind. Finally, a waitress comes and asks me what I'm taking. I'm making her realize I haven't had the menu yet. I'm letting myself try a blue burger with a steak supplement. In less than 10 minutes, my burger arrives...and there it's beautiful, it looks good, a priori based on fresh and local prod... Visualizza piatti