Dinner by Heston Blumenthal

Would come back for special occasions. Tipsy cake was the best. Would skip the mushroom truffle parfait and fruit parfait next time. Steak cooked really well. Cod was fresh. Truffle mash also very good. Service was excellent.

Great 2 star Michelin restaurant in the heart of London. The sommelier was excellent and made our experience even better. Do make sure you try the tipsy cake, definitely worth a try! And one of the few Michelin starred restaurants where you can be stuffed by the end of the meal.

This place has great service. They were a little slow at first but after that we didn’t even have to call the waiters over. The food was good but I was expecting more. The chicken was really good but the pork was lacking Flavour. The started were great. The dessert was also delicious.

Yes, this one definitely deserves the 2 Michelin stars. What exquisite Fillet of Hereford Beef with the perfect wine pairing. From the small tabling mannerisms to staff and last but not the least dessert, everything was delivered with utter perfection. Quite a lovely evening spent here, my absolute compliments to the chef.

Wonderful food, my third visit and it always delivers. What I love most about this place is the casual atmosphere and distinct lack of stuffiness, which is rare in a restaurant with 3 stars. The wow factor I experienced on my first visit was replicated on my girlfriend's face this time around, she especially adored the tipsy cake.

the chicken parfait entrée was super, both the duck and the deaf were nicely cooked and come with a very nice sauce! if the pornstars they chose do not come with chips, then they highly recommend to get a side of the three-time boiled chips as they were amazing! must try the tipsy cake for dessert, sounds strange, but is very nice (figured in small black pot)

Everything about the whole experience left like ultimate luxury without any of the pretentiousness. From the moment we walked in the service was impeccable with friendly smiling staff. Short history lessons were given with the meals of origin and how it was cooked. They even allowed me to meet the head chef and sit by the windowed kitchen to watch the magic and hard work happen. The food was beautifully presented and tasted even better. A definite winner in my book and can't wait to go back!

for the first time to be here last light, I would recommend you book a table now! starter: crab loaf and mandel rice meat, both very tasty! pornstars champagne and sea bass green sauce, I love fish! the sauce is interesting. side table: parnsip, broccoli, kartoffelbrei. dessert: chocolate tart with yoghurtsorbet. we also order a bottle of white wine, according to everything we felt so full and satisfied. the service was brilliant, employees with customers engaged with heart (not only a robot service,) its absolutely brightening our whole dinning experience.

amazing experience. eating was incredible, the wee couples were in front of place, the staff was super friendly and helpful. we had lunch in the private dining room that inspired a very unique design from British history. we chose the 5-course tasting menu with wine pairings. some of the best food I've ever had for sure. the meat fruit and tipsy cakes were special highlights for me, definitiw the hype worth! the portions were very reasonable and on the 5th course I was already full, so they do not underestimate the amount of food they receive. I would recommend not to eat before they go for the 5-course menu. they were also super nice to show us in the kitchen and tell us how it was designed...