Dinner by Heston Blumenthal

Great 2 star Michelin restaurant in the heart of London. The sommelier was excellent and made our experience even better. Do make sure you try the tipsy cake, definitely worth a try! And one of the few Michelin starred restaurants where you can be stuffed by the end of the meal.

This place has great service. They were a little slow at first but after that we didn’t even have to call the waiters over. The food was good but I was expecting more. The chicken was really good but the pork was lacking Flavour. The started were great. The dessert was also delicious.

Had a fantastic experience with the maverick card and tasting menu. The staff were super friendly and had so much knowledge on how the chef created these dishes. Definitely a must go if you are ever in London. We got a seat by the window so the views were fantastic as well. The meat fruit and pork was to die for!

I would say excellent service place but not something I feel amazed. Had 5 course set menu. Only the first dish stands out to me as brilliant, rest is really just average. The cocktail drink with no alcohol, terrible. 14 P each. I don’t think it is worthy If you don’t drink alcohol. Just order juice /water/soft drink. Do better. Try or not try depends on you :

First time to be here last light, I would recommend you go to book a table now!! Starter: Crab loaf and Almond rice flesh, both very delicious! Main: Salmon Champagne and Sea Bass Green Sauce, i love fish!!! The sauce is interesting. Side dishes: Parnsip, Broccoli, Mashed potatoes. Dessert: Chocolate Tart with yogurt sorbet. We also order a bottle of white wine, after everything we felt so full and satisfied. The service was brilliant, staffs engaged with customers with heart (not just a robotic service), its absolutely light up our whole dinning experience.

I had a nice experience to lunch while I tasted some amazing wee from South Africa. the private room is very picturesque and charming, dark wood heavy chairs. eating is spectacular, pleasant for eyes and palate. one of the signature dishes was the mandarin shaped lebercake beautiful and stunning, but maybe I had higher expectations. the rest of the food was simply perfectly executed. I can't comment on value because it was a set menu and I was a guest. I'm sure it's not cheap, and probably not the best place if they want a great meal. but definitiw an experience to try.

I had a wonderful dinner here. We opted for the full explanations of all the dishes and I really enjoyed this aspect of the meal! Learning about the historical significance of the recipes was very interesting. We got the famous meat fruit well worth it, it was delicious. I actually thought the lamb and cucumber was a bit salty for my taste, but the lamb was cooked perfectly and I really enjoyed the roasted cucumber! I was skeptical about the idea of warm cucumber, but it was really delicious. The nitrogen ice cream was very fun! We enjoyed the explanation that came along with that as well and the strawberry compote in the bottom of the cone may have been the best bit of the night. Overall an...

Excellent but not creative enough We were fortunate to get an outside seat, it really is beautiful on the terrace beside Hyde Park, peaceful and regal. Service was impeccable, professional but also friendly and humorous. Wine list was very good and we enjoyed a fine bottle of champagne with our meal. As to the meal, between us we had beef cheek, smoked salmon, duck and cod (as well as desserts). Each course was beautifully presented, full of flavour and extremely tasty. My criticism was “where’s the Heston twist?”, apart from the “fruit meat” which we didn’t try the dishes weren’t at all unusual or particularly historical (which is the theme). We left completely sated having enjoyed an truly...

Given the dinner was 500/head (including wine I was heavily underwhelmed. None of the courses was surprising nor had any ingredients or elements that were new or unknown to me. Most of the courses I would know how to cook or even cooked myself already at home (saffron risotto with beef cheek for a Michelin star dinner, really? , while usually I wouldn't even know the ingredients yet how to prepare them. We had 5 courses, which is also joke for this price. They served bread and butter upfront no amuse bouche or anything you'd expect at this level. Everything tasted well, it was just not what I expected for this kind of dining. I had dinners for half the price that were far beyond this experie...