Divino's - Piatti

We went here their opening week and very much enjoyed it. We had a nice lunch with friends . The service was good, the food was alright (I understand they were just figuring out their menus and stuff.

The staff is friendly and the food is good, i ate the brochette and the meat was very tender. At the end of our meal we were even given a Limoncello. I will be coming back. One of the best in the pays de gex area.

Freshly renovated but some decorations could be better. The terase looks promising for warmer weather. Food: menu was OK, but all dishes looked the same + ice-cream desert was half-melted. Service: there is space for improvement. Good intentions - press on it! Visualizza piatti

Although the welcome is warm and service quick and friendly, the fish dishes we ordered were clearly not fresh, the chips were obviously frozen, the vegetables tasteless and overcooked and the wine mediocre. And for all this, we paid far too much.We certainly will not be returning.

Divino's has just opened, and we happened across it. Very good ambiance, somewhat upscale. Main orientation is fish but plenty of meat as well. Very substantial portions, so be careful about appetizers. Excellent reception and service by the staff, and the always reassuring open kitchen. We are happy to have it nearby.

I went to this place three times and was not impressed. Wonderful staff, good intentions but they are just not getting it right although the potential is there. The ingredients are fresh, but the end result is so so. Grilled fish is ok, other fish dishes with sauces not recommended. We ordered mixed porc and meat grill but the porc was not well cooked. I will not go back. Visualizza piatti

Lovely modern restaurant smack almost in the middle of nowhere between Geneva and Segny.The beautiful restaurant caught my eye whilst driving and decided to stop by for dinner. Yummy.The margarita and caprinhna were pretty and plenty of alcohol but all in the right balance..The food. Wow.The serving was huge! I ordered a mixed grill and there was lamb, beef, pork and chicken. A little of everything. Nicely grilled and served with 3 sauces and fries. The other plate was lamb rack and it was similarly good and huge.Ended dinner with tiramisu and cafe gourmand. Again, not disappointed :)Before leaving, the friendly staff served the all time killer (for me at least)- limoncello!

The restaurant is only just opened, it appears to be owned by the same person who has most of the pizzerias in Pays de Gex and the bistro in Divonne. This new restaurant offers good value for money, location is good with easy parking. It is a meat and fish/seafood restaurant. The inside is nice and bright and well appointed. The service was efficient and pleasant, most of the staff are from the various restaurants he already runs. The food was good we had the cochon de lait (very good cooked on a spit) and the entrecote. The portions were very substantial, fortunately we didn't have a starter. We had a lot of meat, plus a plate of mixed vegetables and a large portion of chips. Excellent valu...

Since the opening , I never had the chance to stop by. It looks great from the outside, but heard mixed reviews. Appetizer we had a duo salmon and some sort of other fish. Salmon was really good but the other fish just had no taste. My pizza was really good, by the fruit de mer pasta my friend took, just was had no taste. Sauce was like 3 mixed sauce altogether, basilic, garlic or creamy sauce. He couldn't tell. He himself is a chef and only et seafood wherever we go, the gambas was old it seems like. It wasn't the best dish he tasted, for sure. Service was slow, prices are high , it seems like they wanted to be an upscale high end restaurant . It would be my fist choice but again, it want t... Visualizza piatti