Dragon d'Or - Menu

80 rue magenta, 69100 Lyon., Villeurbanne, France

🛍 Jus, Viande, Chinois, Asiatique

3.1 💬 10 Recensioni

Telefono: +33478842606

Indirizzo: 80 rue magenta, 69100 Lyon., Villeurbanne, France

Città: Villeurbanne

Piatti: 35

Recensioni: 10

"I'm always on the move so as to say that restaurants I do a lot, I'm an amateur of everything that is Asian so much more about this type of restaurant. Given the good global reviews that there were, we ordered quietly to take away via a platform. I had a chicken with pepper instead of chicken with green chili pepper and litchi juice instead of strawberry juice. If it stopped at a translation problem, I wouldn't have taken it into account. The worst thing is in the food, the chicken was archi gras to wonder if it wasn't the reconstituted. With regard to the Cantonese rice, he only has Asian names. I didn't find a small weight, almost no ham and when there was it was gray in the frozen and warmed genre, it was dry and fade. I'm not ready to recommend in this restaurant and I don't recommend it to everyone. It's a shame for other restaurants of the same type who suffer the reputation of this kind of restaurant."

Alexandrie Alexandrie

3 times a week, take on site and delivery, really good and audentic, very good ratio qualite prixca vaux le coup !

Indirizzo

Mostra Mappa

Recensioni

Étienne
Étienne

oily, américanized food, very fat (meat and a few bit ominous sauce) . I'm not recommending, especially taking away.


Manuel
Manuel

a real authentic Chinese restaurant with a wide choice. The service is very friendly. highly recommended for people looking for Chinese flavours


Étienne
Étienne

Coming from the Bay Area/California/United States, I'm so glad this restaurant was close to the Airbnb I was staying at since I was craving some taste of


Sylke
Sylke

one of the first real Chinese lyon restaurant. yunnan kitchen. It stings a little. But it's so good. Only flat one smells a little food when you get out. I guess the hood's not terrible. but I remain a faithful client


Sophie
Sophie

We ordered in delivery and everything was good, but. I did not at all appreciate the fact that the chicken came almost raw. We were forced to throw it, which is a huge waste, and to share the other dish that we ordered. I think that lack of attention may be due to the fact that we were at the hotel when we ordered (passover clients, so.) but that is still not a justification.


Simone
Simone

the frame doesn't really inspire trust, but when you take a look in the kitchen, it scares so much it's encrassed. foods are doughed in oil and in a sauce that does not identify the freshness of food. However, the owners have a debriant and friendly mine, but it does not guarantee the quality of the food. the many flyer in front of the restaurant's hygiene also doubt the truth of the facts...I wouldn't go back there.


Céline
Céline

an authentic Chinese restaurant, both by the atmosphere, the staff, the cooks and of course their cuisine, a feast. You will not find here the classic chino-francized dishes of most restaurants being Chinese. Here it's meduse salad, chicken pates, pork ribs to the rice chest. small pleasure to aperitif, ask for lamb skewers in the cumin, they are not on the map but at 1 euros the skewer I always find that it is a good mouthing!


Aline
Aline

order made via alloresto following the reviews of this restaurant, mistakes in delivery (oasis instead of an ice tea), which is not serious in either but a bit bothering. the worst was the food we absolutely did not appreciate ... the shrimp nems as well as the steam ravioli and spring rolls were absolutely not good and very small ... there was no salad provided to eat with the nems while we asked for more ... I would not recommend.


Victor
Victor

I'm always on the move so as to say that restaurants I do a lot, I'm an amateur of everything that is Asian so much more about this type of restaurant. Given the good global reviews that there were, we ordered quietly to take away via a platform. I had a chicken with pepper instead of chicken with green chili pepper and litchi juice instead of strawberry juice. If it stopped at a translation problem, I wouldn't have taken it into account. The worst thing is in the food, the chicken was archi gras to wonder if it wasn't the reconstituted. With regard to the Cantonese rice, he only has Asian names. I didn't find a small weight, almost no ham and when there was it was gray in the frozen and war...

Categorie

  • Jus Bevande appena spremute e rivitalizzanti realizzate con i migliori frutti, che offrono un'esplosione di sapori naturali. Perfettamente rinfrescanti, i nostri succhi offrono un modo sano e delizioso per placare la tua sete.
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Chinois Assapora i sapori ricchi e autentici della Cina con la nostra selezione di piatti iconici. Dai gustosi stir-fry ai dim sum da acquolina in bocca, ogni creazione cattura l'essenza della cucina tradizionale cinese, deliziando le tue papille gustative ad ogni morso.
  • Asiatique

Servizi

  • Livraison
  • Réservations

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Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."