Dreiländerblick - Piatti

Langgaß 2, Weil am Rhein I-79576, Deutschland, Weil am Rhein, Germany

🛍 Deutsch, Europäisch, Mittagessen, Schweizerisch

3.9 💬 1054 Recensioni
Dreiländerblick

Telefono: +49762162517

Indirizzo: Langgaß 2, Weil Am Rhein I-79576, Deutschland, Weil am Rhein, Germany

Città: Weil am Rhein

Menu Piatti: 35

Recensioni: 1054

Sito Web: http://www.drei-laender-blick.de/

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Vitamine Pur Frische Sommersalate Gesunde Kost

Zuppe E Antipasti

Steak - Beilagen Zur Auswahl !

Insalate

Zuppe

Piatti Caldi

Insalate, Zuppe & Co.

Beilagen / Side Dishes

Da Habt Ihr Den Salat...

Contorni

Per I Nostri Piccoli Ospiti

Offerta

Specialità Di Agnello

Insalate E Vegano

Bistecca Alla Griglia

Vesper Und Kalte Speisen

Suppen

Specialità Della Settimana

Piatti Di Schnitzel Di Maiale

Antipasti Freddi E Caldi

Piatti Da Snack

Offerta Super

Mittagsgerichte Von 1130 Uhr Bis 1400 Uhr

Dalla Pentola Di Zuppa

Vegetarisches Schwabenpfännle

Indirizzo

Mostra Mappa

Categorie

  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Europäisch
  • Mittagessen Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.
  • Schweizerisch La cucina tradizionale svizzera presenta piatti sostanziosi, formaggi deliziosi e carni saporite, offrendo una deliziosa fusione di sapori alpini e patrimonio culinario che soddisferà sicuramente il tuo desiderio di cibo confortante.

Ristoranti Simili

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Piatti • Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."