Du Bon Vieux Temps - Menu

The beer was not good, the pump pipes should not be cleaned often

Restaurant with good culinary discovery, country atmosphere cabbage

Very nice dish, the gigot was extra. Let's just price a gourmet but hearty coffee too. Excellent service.

Quality products perfectly cooked and served with how to make and smile. We had a good time, thank you very much.

Very good this ham smoked in hay. Despite the fact that when we arrived, there was no room, the waitress is fixing.

On the internet we had chosen the menu which once there did not exist very expensive a la carte dishes we had as an aperitif a martini served probably with a thimble given the quantity VERY DISAPPOINTED

In this restaurant everything is perfect, I thank all the staff because they are also very kind. These are businesses that bring a real plus to the region, well done. 2nd visit summer 2023, exceptional little restaurant (even for the fries! , the chef cooks with passion good local products. I put 5 everywhere for the talent, thank you.

Second visit and a pleasure always to find this place, the team with Sasha at the service and always as smiling, pleasant and very good advice for wines as well. Thanks again to her. And what a joy this cassolette of death trumpets, poached egg... waouh sauce. The duo of Saint James and turbot perfectly cooked and melted. Subjugate and sublime. Bravo Frédéric. The eggplant is a must-have place for me or I'm sure I have a good time and that's more... to treat me.

6 of us ate here on a Saturday evening. The place was full (about 20 covers) and run very efficiently by a single waitress and the Chef, alone in the kitchen. The positives. The service, the ambiance and the quality of the food were all great. The negatives. The portion sizes are far too small, and a few grilled vegetables, however well presented, are not worth 18 Euros as a vegetarian option particularly given 24 hours notice. However, the place has great potential and is certainly worth a try.