Du Coq A L'ane - Menu

11 Place Des Impressionnistes, Rueil-Malmaison 92500, France

🛍 Salades, Français, Européen, Terrasse

4.5 💬 1338 Recensioni
Du Coq A L'ane

Indirizzo: 11 Place Des Impressionnistes, Rueil-Malmaison 92500, France

Città: Rueil-Malmaison

Piatti: 26

Recensioni: 1338

"menu is very good price. if they take the same steak fries without any escape, they pay more than the menu! if they change the dessert, their menu is a la carte and the price doubled. but place is great, wee ok and a great view from the terrace."

William William

never disappointed the super welcome

Indirizzo

Mostra Mappa

Recensioni

Patrick
Patrick

impeccable service and good quality food


Antoine
Antoine

beautiful table, well received and served quality cuisine!


Marc
Marc

Nice service, nice decor. Card choice and reasonable menu.


Patrick
Patrick

good cuisine, efficient service and beautiful outdoor space


Alix
Alix

beautiful evening on the terrace, high service, good dinner


Agnès
Agnès

Very pleasant and attentive staff, excellent cuisine. Nice discovery


Susan
Susan

very nice site, very good cuisine, good relation quality price. friendly welcome.


Marc
Marc

more decent place for a work dinner. the personal was really nice. eating was excellent and came in good time.


Virginie
Virginie

menu is very good price. if they take the same steak fries without any escape, they pay more than the menu! if they change the dessert, their menu is a la carte and the price doubled. but place is great, wee ok and a great view from the terrace.

Categorie

  • Salades Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.

Servizi

  • Mastercard
  • Carte Visa
  • Romantique
  • Paiement Par Carte

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La Villa

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Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."