DUKE - Menu

We decided to go big for our first night in Berlin and sprung for the 10 course chef's dinner for two people (€130 per person).

It's true. Quality and presentation of excellent dishes. The delicious wines were excellent with the dishes. And the service was excellent. Always happy

We were there on Friday night. In short, just great. Cool jazz trio at the start. Very good live music. Good cocktails. Please try the Mojito. Hammer...

we eat. Eating is really great. it is a hotel restaurant, nothing special. we didn't eat that dessert because it wasn't very good. the price is okay, but I wouldn't go back. disappointed.

Here I was very pleasantly surprised: an inexpensive, fine lunch menu for 25 Euros, with some touches from the upscale kitchen (e.g. ice cream from the Pacojet . 1A service, something from the best service I've ever experienced in Berlin... feels almost as if you were not in Berlin. : Around the corner it has a bar and a few very comfortable sofas.

It's a tradition to book a Christmas table for jazz brunch. This is a must on the high request. The food is in diversity and is hardly exaggerated. Here everyone finds something delicious without being completely overbored. The service is really charming and intrusive here. Our glasses are always filled. All this is accompanied musically with a jazz band.

Cheap, varied selection of food and drinks. I was really happy with my mother to finally follow a restaurant in our surroundings, which we can afford at the end of the month without restriction. That makes me and my husband a lot of joy at every visit. The decorations on the tables and throughout the restaurant are reasonable and beautiful. The bathroom is always clean and everything in everything, the restaurant gives a great impression. I can only recommend the restaurant!

This is primarily about the jazz brunch on Sunday. And I miss the words. He has become a classic in Berlin – at least 4 weeks before booking. That speaks volumes. But if you did it, first class. Great atmosphere and the buffet, which Florian Glauert and his team so easily enchants, is incomparable. Simply super delicious, super creative and varied. There is no wish unfulfilled. In the meantime, more delicacies are served at the table – perfect! And jazz? Virtuos! The audience is very mixed, which speaks for high quality, it is simply something for everyone. The jazz brunch at DUKE is highly recommended.

Eating with the family now has a tradition of eating another family member. In this context I have visited the restaurant in Nünberger Straße more often, and the food there is absolutely good, I also like the ambience, and the staff is always friendly, even in stressful situations. I just don't like family members always recommend me meat dishes, because I'm vegetarian and don't dream of a delicious part of the meat, but I'd rather ask other dishes. With family dinner I want to have more choices of vegetarian dishes. In the restaurant Duke there are also very good wines. They say yes, in vino veritas, and this probably leads to the effect of the alcohol. But I don't care about the alcohol wi...