El Escondrijo - Piatti

La comida está buena normalmente, pero no para tirar cohetes, y depende del día que tenga el personal, parece que les debes las últimas tres nóminas. A evitar si tienes otra cosa cerca abierta, por no decir del olor a fritanga del que sales del comedor

We went to eat a few friends and asked for incoming octopus, lobsters and salad, then four of us asked for solomillo to do at the table and two, they asked for a roll. Everything was very good, and it was of quality. The only thing we have is that between dish and dish, it took a lot to attend to us. recommended site if you are not in a hurry.

Meal with friends. Good atmosphere. Wide space among tables. Very comfortable for a slow traditional cantabric menu. Salad of peppers, grilled octopus, clams, prawns and lobster as entrances. Pretty good T-bone steak as main course. With red wine Ribera del Duero. 55€. The service was really attentive. It is not easy to find because the entrance is relatively hidden at the sight. Nevertheless, it is spacious and its terrace is beautiful. Really advisable. Visualizza piatti

Restaurante que hemos visitado por primera vez, resultando la experiencia muy satisfactoria. Pedimos diferentes platos de ración, bien preparados y sabrosos, muy abundantes. Atencion esmerada por parte de la camarera, asi como del resto del personal, que tuvieron algun detalle digno de resaltar. En consecuencia, buena experiencia. Correcto servicio del restaurante, pese a que los diferentes comedores se encontraban abarrotados. Nos vamos con muy buenas sensaciones, lo que significa que volveremos sin lugar a dudas.

When you see the entrance you may think what the ... is this place as it looks dingy, but once passed the main entrance the bar gives onto 4 independent and differently decorated dining-rooms and also a couple of open air terraces. We booked a table for 12 in advanced because we had been told that it can get very crowded, and it did. We ordered goat's cheese salad which was supposedly for ONE, person yet 4 of us shared it, with three salads sufficed for 12 people, the same went for the calamari and the homemade croquettes. We then ordered the 4 Parrillada (mixed grill) Escondrijo which consisted of spare ribs, lamb chops, creole sausage, porterhouse steak and fillet steak with homemade chips...