Telefono: +34956716145,+34655360519
Indirizzo: Camino De Los Pescadores, 11670, El Bosque, Spain
Città: El Bosque
Menu Piatti: 5
Recensioni: 1259
"When I get to the woods, even before passing through any building, there is a magnificent left-hand hotel that I will soon think of as a pass in full nature. next to it is born a path, asphalted of stones, which leads to one of the key points of the city. First a youth camp, next to a river of little depth that is called majaceite here, but that in other stages receives other names, a trail of about 4 km next to that river has to reach benamahoma and a freshwater fish farm where the best trouts that have never tasted are lifted. ah!, and a small sale with a wonderful terrace and has the service of the products of the best quality possible. I have known her for several decades because she used to take school buses to the youth camp in summer and because, sometimes, she was walking the road, always crowded, in a forest of willows and remains of old mills and textile factories. it is probably the best way in the province of Cadiz. and, almost always, sat on the terrace of the majaceite refreshing the heat and tasting some of the specialties. Even when I was going to buy trouts on the fish farm, I stopped at the bar for a while for the pretty part of the place. Your star dish is the trout. fresh, fresh, he takes them two steps and catch them alive. before they always served it with some slices of serrano ham on top, it's the most remarkable, but times have changed, now they ask you how you want to be cooked. the trout is a soft meat and with little consistency as fish which is, therefore, after removing the guts, it is convenient to put in some element that offers them hardness. a navarre is served with vegetable garrison but the most tasty, for me, is the one that passes through the panceta plate because the fats are incorporated into the fish meat and make it more tasty and resistant. others enter this sale called majaceite bar in search of deer meat, as we call here any herbivore who lives in freedom, either a tie, gamo or deer. it is the meat, well cooked, better that exists although the small hunt, abundant also in the area does not go to the lap. In short, this bar has very high quality products, although prices have always been up to those expectations. If you want to try the quality I recommend you but I ask you first to do it. and it is not exaggerating, last Saturday two salads with trout and a tray of deer, desserts and drinks, 35 euros. quality yes, but you pay. If you can pay this is your place in the woods."
Menu completo - 5 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Muffin
Morbidi e soffici muffin disponibili in vari gusti, ottimi per colazione o come delizioso spuntino.
Budino Al Caramello
Budino al caramello: un dolce cremoso e vellutato con un ricco sapore di caramello, perfetto per un finale dolce e appagante.
Piatti Principali
Hornado
Carne de cerdo asada sazonada con especias, servida con papas, mote y ensalada.
Cibo Messicano-Americano
Empanadas
Empanadas ripiene di carne speziata, cipolle e spezie, cotte al forno fino a doratura croccante.
Insalate
User
good place to eat rich and varied in a very country atmosphere
Indirizzo
Recensioni
Rosario
It was closed, just a stall that did have many things to snack on.
Inés
bar in free very typical and rustic, very like its surroundings eat beautiful and typical Spanish
User
Good restaurant in the Forest, after doing the Majaceite trail it is a good place to recharge your batteries. I recommend it. Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti
User
A complete success. the attentive and very hardworking staff, even though we were a large group the unbeatable treatment. homemade and very rich and at good price.(sold, jabal have a wonderful terrace.
User
we find this restaurant joto al fim la ruta del río majaceite. la alimentos era la typical de la zona. we ask for trucha, jabalí en salsa y carrillera, y como postre, flan y tocino de cielo. it is all rich muy y la atención fue buena, así we went muy satisfechos.
User
after a nice dog walk on the river we stopped here for lunch. all four of us had the trout that was extremely fresh (from the trout farm directly over the road from the bar) and well cooked. a simple lunch of salad, trout and...home cooked dessert perfectly improved by the friendly and efficient waiter. Visualizza piatti
Sharon
After a lovely dog walk along the river, we stopped here for lunch. All four of us had the trout which was extremely fresh (from the trout farm just across the road from the bar) and cooked beautifully. A simple lunch of salad, trout and home cooked dessert enhanced by the friendly and efficient waiter perfect.
User
good food, but it took about an hour to take care of us. We asked for a scrambled campero, which was very good, as well as the spiced soup and croquettes, all very good. for dessert a big and rich flan. the problem is that we arrive with reserve to the ones and we are already eaten at the time, we must arm ourselves of patience, although the food is worth
User
When I get to the woods, even before passing through any building, there is a magnificent left-hand hotel that I will soon think of as a pass in full nature. next to it is born a path, asphalted of stones, which leads to one of the key points of the city. First a youth camp, next to a river of little depth that is called majaceite here, but that in other stages receives other names, a trail of about 4 km next to that river has to reach benamahoma and a freshwater fish farm where the best trouts that have never tasted are lifted. ah!, and a small sale with a wonderful terrace and has the service of the products of the best quality possible. I have known her for several decades because she use... Visualizza piatti
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